Ca' de' Medici Lambrusco Scuro Reggiano Secco ‘Piazza San Prospero'

  • High-Quality Lambrusco
  • Amazing Value & Food Friendly 
  • 5th Generation Wine Producing Family
  • BHW Has the Lowest Price Anywhere!
  • Free Shipping on 6 or More Bottles

About the Wine

Founded in the 1920s by Pellegrino Capari in the village of Montalto, Caprari has always been a winery of excellence. Harvesting rare quality grapes and cultivating high-quality wines, thus reaching the perfect balance between production and standard.

The company's history dates back to the second half of the 19th Century with the Medici family when Remigio Medici and his sons started to pursue the dream of producing wine. The winery rapidly gained success. In 1911 they won the Menzione d'Onore (Honorable Mention) and Medaglia d'Oro Croce al Merito (The Gold Medal Cross to the Merit) at the International Expo in Rome.

The company opened to foreign trade thanks to its strategic investments and vision. Nowadays, their products have international recognition in more than 30 countries. In addition, to satisfy their commercial requirements, the company's name changed from "Remigio Medici and Sons" to "Ca De'Medici." Later, in 2006 the winery purchased Capari, a precious winery in Emilia Romagna recognized for its ability to grow grapes and produce Lambrusco wines.

The wines of Ca' de' Medici are highly appreciated in Italy because of their authentic quality, which is their signature stamp. In 2011, on the 100th anniversary of Expo Rome Italy, they launched their new product, "Reggio Family Lambrusco." ​​

Lambrusco "Piazza San Prospero" was born to celebrate Prosper of Reggio, an Italian saint, that was the bishop of Reggio Emilia for twenty-two years.

Sweetness: 15 g/l sugar

Tasting NotesLambrusco : 70% Salamino, 25% Montericco, 5% Ancellotta. A modern, pleasant, and balanced red wine. Beautiful notes of strawberries, raspberries, and blackberries. Tasty, long, and harmonic, it closes with a fruity finale. Impeccable and persistent finish. Excellent as an aperitif, it goes well with appetizers, like cold cuts and cheese, and classic and easy Italian cuisine like pasta and pizza.



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