About the Winery

Christian Moueix is one of the few producers to make classic wines in both the old and new worlds, Christian Moueix is President of Etablissements Jean-Pierre Moueix, the leading wine company of Bordeaux’s Right Bank, and owner of Dominus Estate in the Napa Valley.

Son of Jean-Pierre Moueix, the legendary Bordeaux wine merchant, Christian was born in Libourne, France in 1946. After completing his agricultural engineering studies in Paris and graduate studies in viticulture and enology at the University of California at Davis in 1968-69, he joined Ets Jean-Pierre Moueix in 1970 and, in 1991, became its President.

A viticulturalist at heart, Christian Moueix’s tenure has been marked by the introduction of revolutionary vineyard techniques including, from 1973, crop-thinning as a means to improve grape quality. Today he produces wine from ten family chateaux including, in Pomerol, La Fleur Petrus, Trotanoy, Hosanna, Providence and in Saint Emilion, Belair-Monange and Magdelaine.

In 1982, Christian Moueix formed a partnership to produce Dominus from the historic Napanook Vineyard in Yountville, adapting his French technical approach to California.

Reviews

"The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet-like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It's going to take a decade to hit maturity but will evolve for 40-50 years in cold cellars. It is as good as it gets in classic, age-worthy Cabernet Sauvignon!" ~100 Points, Jeb Dunnuck.

"This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar."~100 Points, James Suckling.

"Very deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+." ~99+ Points, Robert Parker's Wine Advocate.

"This is an example of a cool ripening vintage," Dominus's technical director, Tod Mostero, said. "It was a late-season—everything was late from budbreak onward. We started harvesting on October 1st, then we got about an inch of rain, so we stopped, then we started again on the 9th and continued to the 15th." Proprietor Christian Moueix added, "We thought the elements of the 2018 vintage were very refined, and we wanted to play on that in the wine. It was the wines with a lot of delicacy and precision that went into the Dominus blend this year." The grace, purity and precision of this 2018 Dominus is absolutely captivating right now. And yet, poised on the brink of perfection, its promise of something more with time in bottle is at the heart of its allure. Embrace this wine for the very fact that it doesn't give you everything up front and all at once." ~ 99+ Points, Wine Advocate.

"The 2018 Dominus is wild and exotic from the first taste. Lifted aromatics make a strong opening impression. There is something exuberant about the 2018 that is hard to describe. The 2018 is not a huge Dominus, nor is it massively structured, but the intensity of the flavors is remarkable just the same. Dark raspberry, spice, leather and cedar are some of the many notes that open over time." ~97 Points, Vinous.