Explore Wines of Austria
Experience wines that tell a story — crafted by generations of winemakers and shaped by the unique terroir of Austria. Explore the rarity, and complexity that make Austrian wines unlike any other.
2020 Weingut Stadt Krems Grillenparz Riesling Erste OTW Lage Reserve Kremstal Austria
2012 Weingut R & A Pfaffl Alten St. Laurent Reserve Austria
2023 Weinlaubenhof Alois Kracher Gruner Veltliner Trocken Burgenland Austria
2019 Weinlaubenhof Alois Kracher Zweigelt Trocken Burgenland Austria
2022 Rudi Pichler Terrasen Weissburgunder Smaragd Wachau DAC Austria
2022 Weingut Prager Steinriegl Riesling Federspiel Wachau Austria
2021 Stagard Steiner Schreck Riesling Kremstal Austria
2023 Weingut Emmerich Knoll Loibner Ried Kreutles Gruner Veltliner Federspiel Wachau Austria
2020 Weingut Emmerich Knoll Wachau Ried Pfaffenberg Steiner Riesling
Why Choose Austrian Wines?
Austrian wines aren’t just drinks—they’re an experience, rooted in a heritage of sustainable farming and artisanal craftsmanship. Grown in some of the world’s most renowned regions, Austrian wines capture the character of the land with every sip.
Sustainably Crafted
Wines made with care, respecting nature and tradition.
Distinct Terroir
From the sun-drenched hills of Burgenland to the rocky terraces of Wachau, Austrian wines reflect their origins.
Unique Grape Varieties
Discover Grüner Veltliner, Blaufränkisch, and Zweigelt—each bringing something special to your glass.
A Wine Journey Through Austria’s Unique Regions
Explore Austria's diverse wine regions, showcasing distinct expressions of terroir and tradition.
Wachau
Wachau: Terroir and the Art of Austrian Winemaking
Wachau’s terraced vineyards, overlooking the Danube River, are home to some of Austria’s most celebrated wines. With Grüner Veltliner taking center stage, these wines reflect the region’s rocky, steep terroir. The photos of Wachau’s scenic terraces bring the landscape to life—these are the vineyards that produce wines with vibrant acidity and layers of citrus, green apple, and mineral undertones.
Burgenland
Burgenland: A Sun-Drenched Haven for Bold Red Wines
Known for its warm, sunny climate, Burgenland produces wines that are rich, bold, and expressive. Here, Blaufränkisch and other red varieties thrive in the deep, fertile soils, offering complex, full-bodied wines. The Burgenland photos showcase expansive vineyards bathed in sunlight—ideal for pairing with hearty dishes, rich meats, and flavorful cheeses.
Kamptal
Kamptal: Balancing Freshness and Depth in Austrian Wines
Nestled in Austria’s heart, Kamptal offers wines that balance the best of freshness and depth. Known for its Grüner Veltliner, the region’s wines are peppered with flavors of fresh herbs, citrus, and spice. The Kamptal photos evoke the rolling hills and vineyards, representing the fresh, bright character that defines Kamptal wines.
Kremstal
Kremstal: Elegant Wines from the Danube's Cool Climate
The Kremstal region, with its cooler climate, is known for producing wines with a lively, elegant character. Rich in Grüner Veltliner and Riesling, Kremstal wines are aromatic and vibrant, with a delicate balance of fruit and minerality. The Kremstal photos perfectly reflect this—showing vineyards that lie along the Danube River, where the wines flourish in perfect harmony with the climate.
Styria
Styria: A Hidden Gem of Zesty and Sustainable Wines
Lesser-known but full of character, Styria produces wines that are fresh, zesty, and bold. With Zweigelt and Sauvignon Blanc among the standout varieties, this region is renowned for its clean, crisp wines with a touch of citrus and herbaceous notes. The Styria photos capture the lush, green hills and quiet vineyards—reflecting the region’s commitment to sustainable, natural farming.
Weinviertel
Weinviertel: Austria's Expansive Region of Diverse Wines
Austria’s largest wine region, Weinviertel, offers a variety of wines, from crisp, refreshing whites to deep, rich reds. With Grüner Veltliner being the star, these wines express the region’s cool, dry climate, providing fresh acidity balanced by flavors of green herbs and apple. The Weinviertel photos highlight the vastness of the region, with rows of vineyards stretching across the landscape.
Austrian Wine, Answered
What wine is Austria known for?
Gruner Veltliner — it's roughly a third of everything planted in the country, and nobody else on earth does it like Austria. Dry Riesling from Wachau and Kremstal runs a close second, and Burgenland brings the reds: Zweigelt and Blaufrankisch.
Is Austrian wine dry or sweet?
Mostly bone-dry — crisp whites built for the table. But Austria also makes some of the world's greatest dessert wines: Kracher's Trockenbeerenauslese from Burgenland is legendary among collectors. We stock both sides of that story.
What does Gruner Veltliner taste like?
White pepper, green apple, citrus, and a streak of minerality — dry, vibrant, and sharp enough to handle the foods that wreck most wines: asparagus, artichokes, schnitzel. If you drink Sancerre or dry Riesling, Gruner is your next move.
What are Austria's main wine regions?
Wachau — steep terraced vineyards above the Danube and the country's most famous whites. Kremstal and Kamptal — elegant Gruner Veltliner and Riesling. Burgenland — sun-soaked reds and world-class sweet wine. Styria — zesty Sauvignon Blanc. Weinviertel — Austria's largest region and its everyday-value engine.
How does Big Hammer Wines choose its Austrian wines?
Same filter as everything on the site: we taste thousands of wines a year and only the 90+ rated bottles make the cut. Our Austrian shelf is small on purpose — Knoll, Prager, Rudi Pichler, Kracher — producers we'd pour for our own friends. FREE shipping on 12 or more bottles, mix and match.
