Emilia-Romagna is Italy's food capital, home to Parmigiano and balsamic vinegar, and Lambrusco is the wine built to sit next to it. Fizzy, dry, and red, not the sweet version most people picture.
The food capital of Italy and the wines built to match it: genuinely dry Lambrusco for salumi and Parmigiano, plus increasingly serious hillside Sangiovese.