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This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2025. 

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Reviews

Black berry and lead pencil on the nose with fresh flowers. Some rose stems, too. Full-bodied with racy and fine tannins that run the length of the wine. Complex and intense in flavor, it remains full of energy and verve. 58.5% merlot and 41.5% cabernet franc. ~96-97 JS

Rich, bold and muscular, supple and generous. Sleek with well-defined edges to the ripe blackcurrant and cherry fruit - lively and bright, balanced acidity with some salty minerality. You can feel the concentration in the depth and intensity of the fruit but this has definition and such purity. Really well worked,on the strong side, you feel a bit more of the hot vintage here in the slightly narrow finish and spice throughout. Lovely mouth filling texture, lots of complexity, nuance and strength. This will have fans. 3.7pH. ~94 Decanter

The 2022 Quintus represents the first vintage with the full 42 hectares in production after the acquisition of Chateau Grand Pontet. It contains the highest percentage of Cabernet Franc at 41.5% of the blend. Matured in 39% new oak, it has an opulent but delineated and fresh bouquet, very focused and pure, black cherries, hints of cassis and light iris flower aromas. The palate is medium-bodied with fine-boned tannins, layered dark berry fruit laced with black tea and black pepper. Nicely structured on the finish. The Cabernet component lends a subtle savory touch. It will need several years in bottle, but this is a classy Saint-Emilion that should age well over two or three decades. ~92-94 NM-VM

The 2022 Quintus, one of the best wines produced at this estate, reveals aromas of dark berries, licorice, ripe plum, spices, and hints of graphite. It’s fleshy and concentrated, precise and crystalline, with a tensile, chalky profile, velvety tannins and a vibrant, penetratingly saline finish. The integration of fruit from Grand Pontet recently acquired by the Dillon group means that the blend now contains fully 41.5% Cabernet Franc, bringing more mid-palate structure and amplifying Quintus's limestone-influenced character. ~92-94 WA