The Marlborough region of New Zealand, located in the northeast of the South Island, is like none other in the world and is known for growing outstanding Sauvignon Blanc. Sam Bennett is the winemaker behind this beautifully crisp Sauvignon Blanc. Sam previously worked at Craggy Range and currently makes the wine for Te Pa wines in New Zealand, so he is no stranger to some of the best wines the country has to offer. This crisp Sauvignon Blanc has everything you could want from a bright refreshing backbone to the wafting citrus fruits that dominate the nose.
Greg Norman spent the majority of his life pursuing excellence on the golf course. After years of success in the professional Golf scene, Greg has taken his pursuit of greatness to the vineyard. Greg Norman Estates produces wine from grapes grown in Australia, New Zealand, and California. The wines are all unique in their own way, but the common thread that connects them all is the consistent quality that can be attributed to Greg's competitive spirit. His unyielding approach to both golf and life earned him the nickname, The Great White Shark. Created from a family passion and strengthened by determination, Greg Norman Estates was founded in 1996. A strong believer in the role of wine as part of an active, easygoing lifestyle, Greg’s aim is to produce approachable yet bold wines to be enjoyed by family, fans, and wine enthusiasts alike.
Tasting Notes: 100% Sauvignon Blanc. This loaded with tropical aromas of passionfruit and guava as well as grapefruit and fresh-cut grass. The punchy palate reveals vibrant flavors of lemon-lime citrus, guava, pineapple, and pink grapefruit. An incredibly aromatic wine with an inviting, soft texture and zippy acidity.
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