*This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2022. You will not be charged for shipping until the product has arrived stateside and is ready to ship. If there are US tariffs in place at the time of importation, those costs will be passed on to you.
This wine is only available in 6 bottle increments.
A very balanced, refined Duhart with ever so fine tannins and currant, tobacco and cedar aromas and flavors. Medium to fine tannins. It’s extremely long and polished. Direct. You already want to drink this. ~95-96JS
The 2019 Duhart-Milon was picked from 18 September to 4 October and raised in 50% new oak. Of course, this comes from one of the coldest terroirs in Pauillac due to the orientation of the vineyard and less proportion of clay, which has become an advantage in warmer growing seasons such as this. The 70% Cabernet Sauvignon dominates the aromatics with dense black fruit, pencil shavings and tobacco aromas, traces of dark chocolate in the background. The palate is medium-bodied with spicy black fruits on the entry. This is quintessential Duhart: a bit broody, conservative in a non-pejorative use of the word, harmonious and quite sturdy towards the finish. I like this. Whilst it has no intention of being the most flamboyant Pauillac on the gravel terrace, it is imbued with nobility. ~93-95 VM
A blend of 70% Cabernet Sauvignon and 30% Merlot, the 2019 Château Duhart-Milon is a rich yet also elegant wine that has beautiful crème de cassis, toasted spice, graphite, and bouquet garni. This cooler terroir has yielded a beautiful, medium to full-bodied, elegant wine with loads of fruit and depth. ~92-94 Jeb Dunnuck
The 2019 Duhart-Milon is a blend of 70% Cabernet Sauvignon and 30% Merlot, harvested from the 19th of September to the 4th of October. Deep garnet-purple in color, it springs from the glass with vivacious notes of plums preserves, black raspberries and blackcurrant pastilles with suggestions of menthol, dark chocolate, pencil lead and woodsmoke plus a touch of garrigue. Medium-bodied, the palate is spritely and refreshing, with bags of juicy, mint-laced black fruits and an approachable, plush texture, finishing long and lively.
“The terroir at Duhart-Milon can be very arid,” technical director Eric Kohler reminded me. “Our Cabernet Sauvignon vines seem to have better anticipated the heat this year, preventing them from shutting down in July despite the heat wave. In 2018, I felt that the alcohol was maybe a bit high. I like the balance better of this 2019.” I feel the 2018 vintage of Duhart-Milon is hard to beat. The generosity of fruit and plushness of the tannins that year were off the charts. This said, while at this stage it’s just a hair behind the beguiling 2018, this 2019 is a remarkable beauty, seeming to confirm that this estate has well and truly turned a corner in terms of quality. ~92-94 WA
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