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$24.99 $38.00 You save: 34% ($13.01)
The fruit in the Martellotto Chardonnay is from the Spear Vineyard, located a few miles west of the winery in Buellton, off Highway 246 in the Sta. Rita Hills. This area is famous for the best the Pinot Noir and Chardonnay grapes and we are pleased to be sourcing such high quality fruit. Spear Vineyard is farmed organically and located very near Seasmoke, which charges $100-200/btl of their wines!
Baked apples and pears in the nose follow through on the palate. The wine 2018 is 30% new French oak with the balance in older barrels. The wine was bottled in August 2019 after 11 months in oak with limited sulfur additions. The wine was barrel fermented and has a lovely natural acidity and a light zip in the mouth from the sandy loam vineyard that was covered by the Pacific Ocean millennia ago. A broad mouthfeel and yummy vivacity combine with layers of vanilla, toasted hazelnuts, and nutmeg singing into the finish. If you love Chablis and dry, nuanced Chardonnay with layers of depth and a crunchy deliciousness, then you will love this wine.
Consider this with any food that is prepared with butter.
This is a chard lover's chard.
About the Winery
The old world informs Greg Martellotto's motivation to make wines that speak of a unique vineyard in California. Greg loves wines that have a vibrant acidity combined with bright fruit and that intangible, hard to pinpoint X factor. Mass produced wines that are squeaky clean and uniform are less interesting. Starting with healthful and sustainably farmed grapes, Greg combines creative fermentation techniques with an artistic blending prior to bottling to produce wines that are distinctive and delicious. Greg’s intention is to make remarkable wines of consequence, consistency, value, and varietal expression. Several of the wines are sourced from organic vineyards and produced with native yeast fermentations. Martellotto wines are allocated, bottle numbered, vineyard designate wines and a pleasure to share.
About the Wine Name
The fanciful name "Melodeon" has two meanings. Melodeon is the name given to the type of foot-pumped organs used in the 19th century. If you can imagine an old west saloon with gunslingers and whisky, there is likely melodeon organ music in the background. Later, the melodeon is referred to a more common accordion that is played while draped over the musician's thigh. You may not know in 1990 San Francisco declared the piano accordion the official instrument of the city. The first such instrument in American was (allegedly) produced there in 1908. As such, the music of the time, playing in the saloons of the Barbary Coast was referred to as "melodeon". The other tie in here, is that the winemaker dances tango. Tango music is famous for the unique sound of the bandoneon, also a type of accordion. There is something smooth, genuine, and lyrical about tango and melodeon music in this wine.
Golden-apple, lemon-extract and toasted marshmallow aromas immediately reveal that this is a California Chardonnay, but one held in balance. The palate is clean and crisp with lemon and Asian pear flesh flavors, woven by a firm grip and strong acidity. ~91 pts, WE (2017 vintage)
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