Italy
Every guide and story we’ve written on Italy.
← All guides & categoriesLooking for something specific? Try a region (“Willamette”), a vintage (“2022 Bordeaux”), or a question (“how long should I decant?”).
Italy
- by Big Hammer Wines
Lombardy: Franciacorta, Valtellina and Milan's Cellar
- by Big Hammer Wines
Emilia-Romagna: Real Lambrusco and the Food Capital of Italy
- by Big Hammer Wines
Sardinia: Cannonau, Vermentino and an Island Apart
- by Big Hammer Wines
Trentino-Alto Adige: Alpine Precision in Two Languages
- by Big Hammer Wines
Friuli-Venezia Giulia: Italy's White Wine Laboratory
- by Big Hammer Wines
Campania: Aglianico, Fiano and the Wines Rome Drank
- by Big Hammer Wines
Abruzzo: Montepulciano, Pecorino and the Greenest Region in Europe
- by Big Hammer Wines
Puglia: Primitivo, Negroamaro and Italy's Best-Value Reds
- by Big Hammer Wines
Sicilian Wine: Etna's Volcanic Cru System and the Island Beyond
- by Big Hammer Wines
Italian Wine: Twenty Regions, 500 Grapes, One Table
- by Big Hammer Wines
Tuscan Wine: Sangiovese, Cypress Hills, and the Rebellion That Changed Italy
- by Big Hammer Wines
Piemonte Wine: Fog, Nebbiolo, and Italy's Quietest Grand Cru Country
- by Big Hammer Wines
Veneto Wine: Amarone, Soave, Prosecco and the Art of the Dried Grape
- by Greg Martellotto
Montepulciano vs Montepulciano d'Abruzzo: What's the Difference?
- by Greg Martellotto
Local Wine & Dining in Rome | Travel Guide for Wine Lovers
- by Greg Martellotto
Guide to Capri: Where to Stay Eat and Drink, without a Boat!
- by Greg Martellotto
Vino Nobile di Montepulciano: The Tuscan Wine That’s Redefining Excellence
- by Greg Martellotto
Italian Wine Ambassador’s Insider Notes on the 2019 Brunello di Montalcino Vintage
- by Greg Martellotto
Barolo Brilliance: Unraveling the Mystique of Piedmont's Noble Nebbiolo
- by Greg Martellotto
A Detailed Review of Italian Wine Regions, By Italian Wine Expert
- by Greg Martellotto
Talosa Vino Nobile Cantina Storica in Montepulciano
- by Greg Martellotto
Vino Nobile di Montepulciano: Embark on an Unforgettable Tuscan Adventure Sangiovese wine
- by Greg Martellotto
Talosa Winery Montepulciano Etruscan Underground Cellar Tour
- by Greg Martellotto
Raise a Glass to National Prosecco Day: Celebrating the Bubbly Elegance
























