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2019 La Fiorita Brunello di Montalcino Riserva DOCG

The first Riserva from La Fiorita's new cellar and newly certified-organic vineyards, from the five-star 2019 vintage.

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2019 La Fiorita Brunello di Montalcino Riserva DOCG

The first Riserva from La Fiorita's new cellar and newly certified-organic vineyards, from the five-star 2019 vintage.

Retail $215
$199.99
/ bottle
You save $15.01
  • American-Owned Winery in Tuscany
  • First Riserva From La Fiorita's New Cellar
  • Five-Star 2019, First Certified-Organic Vintage
  • 96 Points, James Suckling
  • Made Only in the Best Vintages
  • Free Shipping on 12 or More Bottles
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Image of 2019 La Fiorita Brunello di Montalcino Riserva DOCG 2019 La Fiorita Brunello di Montalcino Riserva DOCG
$215
$199.99
/ bottle
You save $15.01

About The Wine

La Fiorita is owned by American-born Natalie Oliveros whose Calabrese Nonna exposed her at an early age to basement winemaking. In the early 2000s, her basement training came in handy when she began collaborating with the winery’s then-co-owner Roberto Cipreso on a series of Italian wines. She’s now the primary owner of La Fiorita and, along with the talented winemaker Vincenzo Pirrone, is raising the already respected reputation and quality of La Fiorita, shifting the vineyards toward organic viticulture and modernizing the cellars with the addition of a two-level gravity-fed cantina .

La Fiorita does not craft a Riserva every year. Produced from the best grapes from just one of the winery’s four vineyards, Pian Bossolino, it’s made only in the best vintages.

Aging: 24 months in Slovenian oak cask, 4 months in steel before bottling, 18th months in the bottle before release.

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At A Glance

Varietal:
Sangiovese
Region:
Tuscany
Sub-Appellation:
Brunello di Montalcino
Alcohol:
14.0%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Ribeye · Steak · Grilled Meat · Pasta

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

100% Sangiovese from the Pian Bossolino vineyard. A rich red that leads with plum and cherry, then turns savory with iron, tobacco and earth. The tannins are firm and there are plenty of them. Wild herbs and a resinous edge show on a long finish. Wine Spectator puts the drinking window at 2028 through 2043. Open one sooner and it wants an hour in a decanter.

CRITIC REVIEWS

What the Critics Said

Rich fruitiness with dark wild berries and dried cherries, then sweet violets, vibrant blood oranges and smoky tones. Velvety on the palate, this has full body and lush, polished fruit concentration enhanced by graphite flavor. Acidity carries the finish. So much going on here. Drink or hold. ~96 James Suckling

With the white label, the La Fiorita 2019 Brunello di Montalcino Riserva is quite plump and rich, showing upfront fruit intensity. Tart berry tones are followed by elegant earthy sensations and blue iris. This Riserva offers animating acidity with finely grained tannins over a medium to full-bodied finish. ~94 Wine Advocate

The nose is saline and floral, with aromas of orange blossom, peonies, violets and crushed rocks, but whispers of vanilla, clove and coffee drift overhead. Strawberries, cherries and oranges kick off the palate, while more earth provides balance and leads into a mocha finish. Tannins are firm, but flexible. ~94 Wine Enthusiast

A whiff of dark chocolate and autumnal spices give way to cherry sauce and lifting hints of split pine as the 2019 Brunello di Montalcino Riserva comes to life in the glass. It opens with a pretty inner sweetness and silken textures, gaining grip as a wave of mineral-inflected wild berry fruits saturates toward the close. The 2019 finishes long and structured, with sweet tannins and a lingering concentration that tug at the cheeks as echoes of licorice fade. ~93 Vinous Media

This is rich, offering plum, cherry, iron, tobacco and earth flavors. A balanced red, with a solid swath of tannins underneath, this picks up accents of wild herbs and resin on the lingering finish. Best from 2028 through 2043. 350 cases made, 150 cases imported. ~92 Wine Spectator

THE PRODUCER

Fattoria La Fiorita

Fattoria La Fiorita is a Brunello di Montalcino estate founded in 1992 by acclaimed winemaker Roberto Cipresso, who had already made a name for himself in Montalcino and also gained recognition as the winemaker at Argentina's top winery, Achaval Ferrer. He started with only half a hectare of vineyard but soon acquired some of the best Sangiovese land in Montalcino, and the estate built its reputation by carefully selecting parcels distinguished by exceptional soil richness and climatic profile, planting high-density Sangiovese clones according to its own production philosophy. The winery's flagship Brunello draws fruit from the Poggio al Sole and Pian Bossolino vineyards, aging in Slavonian oak casks for 24 months. In 2011, actress and wine enthusiast Natalie Oliveros took over ownership, marking a new chapter that began with a new vineyard at Podere Giardinello on the western side of Montalcino, and under Cipresso's terroir-driven, minimal-intervention winemaking approach, La Fiorita's wines have gone on to be consistently highly regarded and rated

Fattoria La Fiorita

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