Rich fruitiness with dark wild berries and dried cherries, then sweet violets, vibrant blood oranges and smoky tones. Velvety on the palate, this has full body and lush, polished fruit concentration enhanced by graphite flavor. Acidity carries the finish. So much going on here. Drink or hold. ~96 James Suckling
With the white label, the La Fiorita 2019 Brunello di Montalcino Riserva is quite plump and rich, showing upfront fruit intensity. Tart berry tones are followed by elegant earthy sensations and blue iris. This Riserva offers animating acidity with finely grained tannins over a medium to full-bodied finish. ~94 Wine Advocate
The nose is saline and floral, with aromas of orange blossom, peonies, violets and crushed rocks, but whispers of vanilla, clove and coffee drift overhead. Strawberries, cherries and oranges kick off the palate, while more earth provides balance and leads into a mocha finish. Tannins are firm, but flexible. ~94 Wine Enthusiast
A whiff of dark chocolate and autumnal spices give way to cherry sauce and lifting hints of split pine as the 2019 Brunello di Montalcino Riserva comes to life in the glass. It opens with a pretty inner sweetness and silken textures, gaining grip as a wave of mineral-inflected wild berry fruits saturates toward the close. The 2019 finishes long and structured, with sweet tannins and a lingering concentration that tug at the cheeks as echoes of licorice fade. ~93 Vinous Media
This is rich, offering plum, cherry, iron, tobacco and earth flavors. A balanced red, with a solid swath of tannins underneath, this picks up accents of wild herbs and resin on the lingering finish. Best from 2028 through 2043. 350 cases made, 150 cases imported. ~92 Wine Spectator



2019 La Fiorita Brunello di Montalcino Riserva DOCG
- American-Owned Winery in Tuscany
- First Riserva From La Fiorita's New Cellar
- Five-Star 2019, First Certified-Organic Vintage
- 96 Points, James Suckling
- Made Only in the Best Vintages
- Free Shipping on 12 or More Bottles
About The Wine
At A Glance
- Varietal:
- Sangiovese
- Region:
- Tuscany
- Sub-Appellation:
- Brunello di Montalcino
- Alcohol:
- 14.0%
- Size:
- 750ml
TASTING NOTES
What's in the Glass
- PAIRS WITH
- Ribeye · Steak · Grilled Meat · Pasta
Mouthfeel & Acidity
CRITIC REVIEWS
What the Critics Said
THE PRODUCER
Fattoria La Fiorita
Fattoria La Fiorita is a Brunello di Montalcino estate founded in 1992 by acclaimed winemaker Roberto Cipresso, who had already made a name for himself in Montalcino and also gained recognition as the winemaker at Argentina's top winery, Achaval Ferrer. He started with only half a hectare of vineyard but soon acquired some of the best Sangiovese land in Montalcino, and the estate built its reputation by carefully selecting parcels distinguished by exceptional soil richness and climatic profile, planting high-density Sangiovese clones according to its own production philosophy. The winery's flagship Brunello draws fruit from the Poggio al Sole and Pian Bossolino vineyards, aging in Slavonian oak casks for 24 months. In 2011, actress and wine enthusiast Natalie Oliveros took over ownership, marking a new chapter that began with a new vineyard at Podere Giardinello on the western side of Montalcino, and under Cipresso's terroir-driven, minimal-intervention winemaking approach, La Fiorita's wines have gone on to be consistently highly regarded and rated
CUSTOMER REVIEWS
What Customers Say About This Wine
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2019 La Fiorita Brunello di Montalcino Riserva DOCG









