2023 Eguilles Provence Rose Aixoise

• Perfect Summertime Wine: Pair It with Seafood, Sun, & Friends!
• Provence: Charming Villages, Crystal-Clear Waters, & Stunning Wines
• Century-Old Estate, Organic Certified
• Free Shipping on 12 or More Bottles

About the Wine

In the heart of Provence, where the sun kisses the land, lies a treasure trove of beauty waiting to be discovered. Picture yourself surrounded by charming villages, stunning landscapes, and crystal-clear waters. Here is where great moments happen, and they’re always accompanied by a nice glass of Rosé.

Le Cellier d'Eguilles is a century-old estate nestled in the charming hills northwest of Aix-en-Provence. For over three generations, this collective of vignerons has cultivated a passion for perfection, blending traditional craftsmanship with forward-thinking viticultural practices to craft wines that sing of their Provençal roots.

Founded in 1923 by the visionary Lucien Fauchier, Le Cellier d’Eguilles has become the beating heart of this quaint village. Their vineyards span two distinct terroirs – the warm, maritime plains and the cooler, wooded plateau. This unique blend of climates and the diverse soil composition create a rosé that is as versatile as it is vivacious.

The 2019 Eguilles Provence Rosé Aixoise showcases a rich aromatic palette, revealing the hallmark traits of its terroir. With a foundation in the Coteaux d'Aix en Provence appellation, this rosé marries Grenache Noir, Syrah, Cinsault, and Cabernet Sauvignon to deliver notes of sun-drenched strawberries, zesty citrus, and delicate floral 

Le Cellier d'Eguilles is firmly rooted in its commitment to sustainable winemaking. Their dedication to environmentally virtuous practices, such as transitioning to High Environmental Value certification and nurturing organic vineyards, ensures that each bottle embodies the harmony between tradition and nature.

The 2019 Eguilles Provence Rosé Aixoise invites you to immerse yourself in the Provençal lifestyle. Its crisp acidity and refreshing finish make it the perfect partner to summer salads, grilled seafood, or even a decadent charcuterie board.

Aging: Traditional Provençal techniques like cold settling and stabilization

Tasting Notes: Grenache Noir and Syrah. A a delightful spectrum of flavours, from red and exotic fruits to citrus and 'amyl' aromas. The blending process adds a harmonious complexity, while the distinctive freshness and signature colour capture the essence of Côteaux d'Aix en Provence.

Reviews

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