About the Wine
“It has always been classed at the top of the second growths of Saint-Emilion. Exceptionally well maintained, it produces an average of 50 tonneaux of a delicate, soft, perfumed wine, perfectly preserved” wrote Edouard Féret of Badette in 1898. Certainly, much wine has flowed through the Chateau since then, but with the command of the new owner, the comments made in the 19th century perfectly apply to the wine of today!
“Badette is surrounded by classified growths on all sides. I want the wine to express the terroir. With power, but also with elegance, finesse." -Marc-Andre Vandenbogaerde
The Estates vineyards are located next to Chateau Figeac and Troplong Mondot. The Chateau is under the guidance of the Belgian-born Marc-Andre Vandenbogaerde who aims to restore this Chateau to its former glory. Armed with an uncapped budget, the new regime has completely renovated the vineyards and Chateau. Marc-Andre has made it his mission to vault Chateau Badette back amongst the classified growths.
“Start from zero and build, that’s what I like. If I wasn’t a wine lover, I would never have got into all that. Start with nothing and end up doing the best possible, that is my objective.” -Marc-Andre Vandenbogaerde
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This is a BHW Direct Import/Ex-Chateau item.This is a futures item that is expected to deliver in 2023.
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Due to high demand, this wine is only available in 6 bottle increments.
The 2020 Vieux Château Mazerat reveals a vivid purple hue to go with medium to full-bodied aromas and flavors of cassis, blueberries, scorched earth, and graphite. While Maltus’s Le Dôme gets most of the attention, I continue to just love this wine, and it shines in 2020 with both beautiful fruit and ample structure as well as one heck of a great finish. I’m not sure this will match the 2018 or 2019, but we’re certainly in the same ballpark, with the style being much closer to the more elegant 2019. ~94-96+ Jeb Dunnuck
The 2020 Vieux Château Mazerat is composed of 90% Merlot and 10% Cabernet Franc. The Merlot from this single vineyard was picked on September 29th, the Cabernet Franc on October 8th and 9th. The wine has 13.2% alcohol and a pH of 3.58, and it's being aged in French oak barrels, 80% new. Deep garnet-purple colored, it needs a little swirling to reveal notes of black raspberries, Morello cherries and wild blueberries, with an undercurrent of cinnamon toast, lavender and tobacco leaf with a touch of tilled soil. The medium-bodied palate is beautifully refreshing and delicately styled, offering soft-spoken black berry and earthy layers with a soft texture and oodles of freshness, finishing long and minerally. ~93-95 Robert Parker's Wine Advocate
An opulent, sexy, rich wine, this is a clearly seductive, but quite different style from the Vieux Châtau Mazerat that I have loved in the past. Powerfully dense fruits with a stacked wall of tannins. There was some mildew impact this year, along with the low yields, so neither Le Carré or Les Asteries were produced, and the remaining grapes went in here (or at least the Merlot, with the Cabernet Franc going into Le Dôme - it is unclear if this is in fact to be a permanent arrangement). Last year it was closer to 35% Cabernet Franc so this is really a new look, and it is successful, but more expansive in feel. 80% new oak, 25hl/ha yields (they rarely go above 30hl/ha anyway). Harvest September 29 to October 9, made in the brilliant new cellar for Le Dôme. Drinking Window 2026 - 2042 ~94 Decanter
A chewy, focused red with blackberry, blueberry and toasted-oak aromas and flavors. It’s medium-to full-bodied with savory fruit and a flavorful finish. ~93-94 James Suckling