The White Wine You're About to Fall Hard For

Pecorino was nearly extinct until bold Abruzzo winemakers brought this native grape back from the brink—and once you get to know it, you'll wonder how you lived without it.

This isn't just another Italian white trying to compete; Pecorino earns its place right alongside Sauvignon Blanc and Pinot Grigio with vibrant citrus that actually thrills and a full body that delivers serious substance.

Whether you want something approachably fresh for tonight or a complex, age-worthy bottle for special occasions, Pecorino adapts beautifully—something most whites can't pull off.

This is the wine world's most impressive comeback story—from near-extinction to the kind of grape that makes you rethink everything you thought you knew about Italian whites.

While exploring the coastal beauty of Pescara, where the Adriatic meets Abruzzo's rugged charm, BHW founder Greg Martellotto made a discovery that would change everything. Every top restaurant in town were proudly pouring wines from one family: the Pasettis.

After falling in love with these wines during his holiday, Greg knew he had to meet the family behind them at Vinitaly. What followed was immediate—a direct import partnership that broke all our own rules. While BHW typically imports just one or two wines per producer, Pasetti's entire range was so extraordinary that we brought them all.

These aren't just some of Abruzzo's finest wines—they consistently rank among Italy's absolute best. We're thrilled to introduce you to the Pasetti legacy.

The Pasetti vineyards occupy something truly special: prime real estate inside Gran Sasso National Park. These are the same imposing Apennine peaks visible from Rome on clear days—mountain wines born from altitude and surrounded by breathtaking natural beauty. This is where rustic charm meets sunny hospitality, earning recognition from Wine Spectator as a "stunning, under-explored, year-round destination" and praise from Travel + Leisure for "stunning ocean views, three national parks, and rolling vineyards."

The Pasetti story began in the early 1900s when great-grandfather Silvestro purchased the first vineyards, starting as a humble grape grower. His grandson Franco made the bold leap to bottling under their own label, but the family's journey wasn't without struggle. Phylloxera devastated their vineyards, yet they emerged stronger, rebuilding in the 1950s to become a regional icon. Today, Mimmo Pasetti leads alongside his children Francesca, Rachele, Massimo, and Davide, continuing to elevate the family legacy with wines as distinctive as the region itself. This is a true family affair—every child involved in winemaking, sales, marketing, and administration.

High in the Pescosansonesco vineyards at 550 meters above sea level, something extraordinary happens. Clay-calcareous soils rich in organic matter meet dramatic temperature swings and refreshing Adriatic breezes, creating terroir that's perfect for wines with bold acidity, powerful structure, and incredible aging potential. As Domenico Pasetti puts it: "Wine is not an exact science but an experience of life." Each bottle carries generations of love, sacrifice, and vision for the future.

100% Pecorino. Bright straw yellow wine. Flavors of jasmine flowers, lemon citrus, green apple, honeysuckle, and pear. This wine is bright sunshine in a glass and the lip-smacking deliciousness has an excellent structure and a long persistence. Highly recommended if you know and love the majesty of Italian regional white wines.

~94 Greg Martellotto, Vinitaly Italian Wine Ambassador

There is a subtle mineral quality to the zesty, limey citrus with some fresh pineapples. On the palate, you feel the speed of this wine with its neutral, tingling limey flavors and a bright attack of acidity. Lightly saline and mouth-cleansing finish. Drink now.~90 James Suckling (v.2022)

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