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The Chave family has been growing wine in the Northern Rhone since 1481. Jean-Louis joined his father in 1992 and currently represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet! The Key to these long-lived wines of great purity, elegance, power, and finesse, is the family's winemaking pedigree and remarkable blending skills. The Chave family has never released a single vineyard or cru Hermitage instead cultivates the perfect blend of vineyards crafting the most prodigious Syrah wine in the world, year after year.
“The Chave line ... could make a fair claim to be France’s winemaking royal family: in no other of France’s great terroirs is the largest individual landholder so deeply rooted in time and place, so supremely competent, and so modest a custodian of the insights and craftsmanship of the past.” ~ Andrew Jefford, The New France
The Chave’s methods for all their winemaking are traditional farming, super low yields (focused on quality), full ripeness, and minimal manipulation. Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of Rhône terroir! Chave's family talents passed down from generation to generation allow them to produced unmatched wines in even the most difficult vintages. As the largest landowner on the hill of Hermitage, the Chave family's consistency and commitment to crafting the world's finest Syrah has been unmatched over five centuries.