About the Wine
In 1994, Gaja acquired its first property in Toscana, 40 acres from the Pieve Santa Restituta estate in Montalcino. A couple years later, he acquired 250 acres in Bolgheri. Three Brunelli are made in Montalcino and this wine is a blend selected from several of the estate vineyards. The Sangiovese Grosso shows plum, blackberry, and well integrated, tight grained oak tannins. The wine is enticing, but it will clearly benefit from decanting and will certainly age well over the next 10-20 years.
About the Winery
The Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel ageing, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Since the early 1990's, Gaja has expanded his empire into Tuscany with significant vineyards in Montalcino and Bolgheri. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.
The 2000 Brunello di Montalcino Sugarille is noticeably darker in color as well as fresher in its aromas and flavors. It exudes a deep palate packed with smoke, tar, underbrush, tobacco and vibrant dark fruit in a style that marries power with finesse. A few years of cellaring are suggested, after which this wine will drink beautifully to at least age 20. Anticipated maturity ~92 VM
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