About the Wine
The prize of the Marchesi Antinori estate is this 50 acre vineyard with southwest facing vines on top of albarese (limestone) and galestro (clay) soils. The wine is only produced in exceptional vintages and it is considered one of the blue chips in all of Italy. A blend of mostly Cabernet Sauvignon, 20% Sangiovese, and a small amount of Cabernet Franc.
Tasting Notes: The wine shows an elevated color intensity, a sign which, from the very beginning, indicates its importance. The nose is ample and complex, full of fruity and varietal aromas and sensations which begin with black cherries and ripe red fruit and finish with liquorice, coffee, and toasted oak. On the palate the tannins are supple and balanced. The wine is savory and mineral, but soft as well; its aftertaste recalls sweet notes of cacao, vanilla, and black and red berry fruit which linger and last.
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