
2019 Santa Giulia Brunello di Montalcino DOCG
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Request a Special OrderAbout The Wine
Tenuta Santa Giulia has been a quiet presence on the northern edge of the Montalcino DOCG since the mid-20th century. Founded by the Terzuoli family in the 1950s, the estate began as a small farming property and gradually evolved into an 18-hectare hillside vineyard holding, just a short drive from Casanova di Neri.
Today, the estate remains fully family-run, with Gianluca Terzuoli guiding the work in both the vineyards and the cellar.
Situated at roughly 300 meters above sea level in one of Montalcino’s coolest pockets, Santa Giulia has always carved its own path. What was once considered too cold for ripening Sangiovese now produces wines prized for their finesse and clarity.
The estate’s mixed landscape—vines surrounded by olive trees, woodlands, and grain fields—creates a small, balanced ecosystem that reflects the family’s long-standing approach to sustainable farming.
The 2019 vintage is a continuation of that legacy: a wine shaped by elevation, tradition, and the steady hand of a family that has tended this land for generations.
Crafted with the same traditional winemaking philosophy—no new oak, long macerations, and deep respect for the character of the fruit—this Brunello expresses the quiet strength of the northern Montalcino zone. It’s a reminder that some of the region’s most soulful wines come from its most unassuming corners.
At A Glance
- Varietal:
- Sangiovese
- Region:
- Tuscany
- Sub-Appellation:
- Brunello di Montalcino
- Size:
- 750ml
TASTING NOTES
What's in the Glass
- PAIRS WITH
- Beef · Venison · Cheese · Pasta
Mouthfeel & Acidity
100% Sangiovese
Deep ruby red color. Intense, elegant, and fine aroma. Dry, warm, soft, with a balanced body. Very elegant wine with structure, it is suitable for long aging due to the presence of ripe tannins and acidity.
THE PRODUCER
Azienda Agricola Santa Giulia
The agricultural estate of Santa Giulia has been the property of the Terzuoli family since 1950. It extends over 18 hectares in the north-eastern part of Montalcino at 300 m. above sea level.
The proverbial characteristics of a generous, fertile soil which here are combined with a mild, slightly breezy climate, provide the ideal preconditions for the production of an excellent well-structured and balanced wines and a olive oil.
Brunello, Rosso di Montalcino are the result of a craft carried out with dedication, care and competence.
Where nature gives its best for a great wine, tradition and masterly skill in the cellars determine the particular characteristics in the wines from Santa Giulia. An accurate selection of the grapes, generations of experience and highly innovative techniques of wine - making originate the great quality of Santa Giulia wines.
Gianluca Terzuoli, in charge of the estate’s wine production, represents the most recent generation of the family. Competent and expertise, he also shows profound love and passion for this work.
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