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Château Sociando-Mallet calls the village of Saint-Seurin-de-Cadourne home—just 6 miles north of Pauillac's celebrated vineyards in Bordeaux—commanding the most jaw-dropping views of the Gironde. The estate's modern chapter begins in 1957 when tennis ace Jean Gautreau—who at merely 18 crashed the semi-finals of Roland Garros (The French Open)—pivoted from racquet to vineyard, launching his own négociant business.

Before snapping up Château Sociando-Mallet, Gautreau revolutionized Bordeaux's wine scene by pioneering mobile bottling units—bringing château-quality bottling directly to his customers' doorsteps.

In 1969, Gautreau discovered Château Sociando-Mallet—a diamond-in-the-rough estate crying out for restoration but blessed with superior terroir. Built on Günz gravel with clay subsoil, these vineyard soils are tailor-made for exceptional Cabernet Sauvignon—producing wines bursting with remarkable freshness. He transformed the estate's buildings, constructed a state-of-the-art barrel cellar, and methodically elevated the vineyards. Today, this 205-acre powerhouse cranks out nearly 450,000 bottles annually.

The property now stands toe-to-toe with many classified growths, according to Bordeaux's most respected experts. Liv-Ex's 2011 rankings unofficially crowned Château Sociando-Mallet as a fifth growth—a testament to its rock-solid reputation for crafting classic Bordeaux with extraordinary aging potential.

The estate's second wine—La Demoiselle de Sociando-Mallet—showcases the château's softer side, crafted from younger vines and Merlot-friendly plots. Named after the delicate dragonfly native to the Médoc, this wine lives up to its namesake—light, elegant, and effortlessly graceful. The Demoiselle receives the same meticulous vineyard care as the grand vin but ages primarily in vats to preserve Merlot's fresh, fruit-forward character. This approachable, drink-now beauty pairs brilliantly with grilled meats, fresh fish, or shellfish—making it the perfect introduction to Sociando-Mallet's house style.

2020 was a great year for Bordeaux. Vinous Media blessed this year with a 97-point review and said, "Two thousand-twenty is an exceptional vintage for Bordeaux, certainly the best in the 2018-2020 trilogy. Quality is very, very high."

100% Merlot. Deep, concentrated blackcurrant and damson fruits, hints of chocolate and mocha, this is a super second made from the younger merlot vines from Chateau Sociando Mallet. Soft and silky on the finish.

A medium-bodied red with dark fruits and notes of walnut, spiced chocolate and cedar. Firm and polished tannin structure and a velvety mouthfeel. Lingering, chalky finish. Better from 2024. ~92 James Suckling

Soft, round, lush, fruity and polished, the wine is forward, medium-bodied and already expressive with its dark red fruits, spice and tobacco character. Enjoy this while waiting for the Grand Vin to develop. ~90 Wine Cellar Insider

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