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Released in a special bottle to celebrate the 25th harvest of Gerard Perse
, the 2022 Château Pavie checks in as 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon
, which is in line with recent vintages, although one important factor is that both Pavie Decesse and Bellevue Mondot will no longer be produced and will are now incorporated into the Château Pavie. Given the quality of those two releases, I don't see that affecting the quality of the Grand Vin. The 2022 sports a deep, saturated purple hue
as well as a gorgeous bouquet of ripe cassis, blackcurrants, espresso roast, violets, and chalky minerality. Hitting the palate with full-bodied richness, it has a layered, opulent mouthfeel, velvety tannins, integrated oak, and a great finish. This is another heavenly Pavie
that's going to shine with just 5-7 years of bottle age and evolve for 30-40 years or more. ~96-98+ JDRipe and expressive on the nose
, clearly concentrated with opulent aromas but also so much florality - roses, irises and violets with bitter orange peel, chocolate and flint. Smooth and supple, filling and round, this has depth but also real tension giving a push-pull between density and direction. Tannins are fine and have bite as well as flesh
- the generous Merlot with more structured Cabernet fighting each other for dominance right now. Layered and mutifaceted with juice and balancing acidity. Feels well made, and deep with both freshness and power. Refined if not totally elegant as it’s got heft, strength and muscles. Characterful and stylish.
3.67pH. Acidity 3.71. A yield of 31hl/ha. The 25th vintage of Gerard Perse at Pavie, and the 10th anniversary of being a Premier Grand Cru Classé A estate. 2022 is the first year to incorporate Pavie-Decesse and Bellevue-Mondotte into the blend.
Harvest 19 September - 1 October - the same dates as 2020. Ageing 75% new oak, 25% one year old barrels. ~96 DecanterIntense aromas of cherries and spices.
Full and layered without being heavy. It starts large and rich, but the tension and tannins tighten down. It's structured and powerful. Velvety, edgy tannins. Very salty at the end. Like an unpolished diamond.
It now includes Pavie Decesse and Bellevue. Slightly overdone but wait and see. 52% merlot, 30% cabernet franc and 18% cabernet sauvignon. ~95-96 JSThe 2022 Pavie is a unique wine that celebrates a number of milestones for the château.
It marks the 20th anniversary of Pavie under the helm of Gerard and Chantal Perse, who have taken this once sleepy property to brilliant highs. Two thousand twenty-two is also the first vintage for Pavie since the incorporation of the Pavie Decesse and Bellevue Mondotte properties. From my perspective, it is always sad to see the loss of historical estates, even if they are relatively small because it is a loss of culture. In terms of the wine, it is superb
. Black fruit4mocha, chocolate, licorice and spice add to an impression of virile intensity. Many recent vintages of Pavie have hinted towards a more vibrant style, but the 2022 is very strongly marked by the heat and drought of the year,
the yields that are lower than typical and the harvest that started late in relative terms. In my view, the 2022 is a bit pushed, at least today. Huge tannins and a strong torrefaction oak imprint need time to soften,
and that may or may not happen with elevage. ~94-96 AG-VM
The 2022 Pavie was picked from 19 September to 1 October at 31hUha and matured in 75% new oak. The estate now comprises 42 hectares as it has absorbed Pavie-Decesse and Bellevue-Mondotte, ergo, these names are no more. This demonstrates a little over-ripeness on the nose: macerated black cherries, kirsch, cassis and a touch of fresh prune. Does that translate across onto the palate? Actually, no. It is undoubtedly decadent and rich, but it retains balance and delivers a very velvety texture
, with mouth-filling tannins. Powerful and yet undeniably harmonious, it feels plush and luxuriant on the finish, with a touch of dark chocolate lingering on the aftertaste. I am intrigued to revisit this after bottling and, because of the aromatics and not the palate, I err on the side of caution, though repouring, it feels slightly fresher. 14.47% alcohol. NB It comes in a specially-designed engraved bottle without a label. ~93-95 NM-VM