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2010 Tenuta Col d'Orcia Poggio al Vento Brunello di Montalcino Riserva DOCG 1.5L
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2010 Tenuta Col d'Orcia Poggio al Vento Brunello di Montalcino Riserva DOCG 1.5L

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About The Wine

"One of our favorites in Montalcino is Col d’Orcia. Apart from making superb wines, the owner, count Francesco Marone Cinzano, is passionate about biodiversity and fighting climate change." ~Forbes

One of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino. The estate is known for helping to define and promote one of Italy’s most prestigious wine regions. Tradition, integrity, and sustainability are the pillars of the estate, whose classic style wines are celebrated all over the world. Proudly defined as an ‘organic island,’ Col d’Orcia is committed to maintaining the natural environment in which it operates and has, for many years, employed organic farming practices. 

The estate’s name translates to “the hill overlooking the Orcia River,” as its position lays in the undulating hills between the Orcia River and Sant’Angelo in Colle. Here, the southern orientation provides vines with abundant exposure to sunshine. The vineyard soils are comprised of limestone and marl which facilitates natural irrigation. Located at about 1500 feet above sea level, the estate is favorably positioned against Mount Amiata (5,700 feet) which helps shield the property from floods and hail. The climate is typically Mediterranean, with limited rainfall coming in from the Tyrrhenian coast, 21 miles away.

2010 was an extraordinary vintage for Montalcino. Wine Spectator and Wine Advocate blessed this vintage with a 98 point review. Wine Spectator said, "wines are fresh, elegant, balanced and structured, with ample ripe fruit flavors. The best should age beautifully."

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At A Glance

Varietal:
Sangiovese
Region:
Tuscany
Sub-Appellation:
Brunello di Montalcino
Size:
1500ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Lamb · Cheese

Aging: three years in Slavonian and French oak barrels, followed by approximately three years refinement in bottle before release.

100% Sangiovese. On the nose, complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied on the palate, with fine tannins that promise great aging capacity; long and impressive finish. An ideal companion to red meat entrées, hearty stews, and assorted cheeses.

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