2012 Conn Creek Cabernet Sauvignon Napa Valley

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  • 96 Point Vintage ~Wine Spectator & Robert Parker
  • A Pioneer Estate That Helped Put Napa on the Map
  • Winemaker Worked at B.R. Cohn, Vine Cliff, Trestle Glen
  • BHW has the Lowest Price Anywhere!
  • Free Shipping on 12 or More Bottles
About the Wine

Conn Creek has been Napa’s master of Bordeaux-style wines since 1973. Founded by wine pioneers Bill and Kathy Collins, Conn Creek helped shape Napa’s rise to stardom as a premier wine region. Over 40 years later, they’re still focused on what Napa does best: exceptional Cabernet Sauvignon and Bordeaux varietals.

Conn Creek’s story begins with founders Bill and Kathy Collins, who saw an opportunity to turn 45 acres of underwhelming vines into a pioneering winery. From its earliest days, Conn Creek focused on what Napa did best—Cabernet Sauvignon and Bordeaux varietals—but they took it one step further. With ingenuity and a bit of risk, the Collinses purchased barrels of Cabernet from the esteemed Eisele Vineyard in the 1970s, blending and bottling a wine that skyrocketed Conn Creek into the spotlight. It wasn’t just wine; it was a statement of Napa’s potential to rival the best in the world.

Fast forward to the 2012 Cab, a wine born from decades of dedication and expertise. 

With 40+ years of winemaking mastery, Tom is a true Napa Valley veteran. He’s crafted exceptional wines at some of California’s most respected wineries, including B.R. Cohn, Vine Cliff, Papagni, and Trestle Glen, while also mentoring the next generation as Winemaker at Fresno State Winery. A Fresno State Viticulture & Enology grad, Tom’s expertise and passion have left a lasting mark on Napa, Sonoma, and beyond. His dedication to bold, expressive, and terroir-driven wines continues to define the best of California winemaking.

Supplies are limited, and a wine like this won’t last long. Don’t miss your chance to experience a piece of Napa history.

In 2012, Napa Valley experienced excellence, earning an impressive 96-point rating from both Robert Parker's Wine Advocate and Wine Spectator. The latter described it as "A solid vintage across the board marked by a tannic spine that will age well."

Aging: 20 months in 46% new French oak

Tasting notes

A classic Napa stunner hitting its prime! Bursting with ripe blackberry, cassis, and dark cherry, this rich yet polished blend is all about velvety tannins, fresh acidity, and deep layers of mocha, cedar, and sweet leather. Aged in fine French oak, it’s developed that perfect mix of power and elegance, with a long, cocoa-dusted finish that keeps you coming back for more. Whether you're pairing it with a juicy ribeye or just good company, this is a serious, yet seriously drinkable Cabernet.

Critical Reviews

Dusty waves of milk chocolate sway over blackberry and black currant in this tightly woven wine, its tannins still thick and richly layered and the oak tight. Let it open a bit in the glass to let the rougher edges soften before enjoying. ~ 90 Wine Enthusiast

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Food Pairing
Steak

Steak

Grilled

Grilled

Grilled Meat

Grilled Meat

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