About the Wine
- A powerful Nook!
- From one of the original Napa planting sites near Inglenook
- 96 pt. Vintage, JS
- Tiny Yields, Extremely Limited Availability
BLEND: 93% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc
About the Winery
Christian Moueix is one of the few producers to make classic wines in both the old and new worlds, Christian Moueix is President of Etablissements Jean-Pierre Moueix, the leading wine company of Bordeaux’s Right Bank, and owner of Dominus Estate in the Napa Valley.
Son of Jean-Pierre Moueix, the legendary Bordeaux wine merchant, Christian was born in Libourne, France in 1946. After completing his agricultural engineering studies in Paris and graduate studies in viticulture and enology at the University of California at Davis in 1968-69, he joined Ets Jean-Pierre Moueix in 1970 and, in 1991, became its President.
A viticulturalist at heart, Christian Moueix’s tenure has been marked by the introduction of revolutionary vineyard techniques including, from 1973, crop-thinning as a means to improve grape quality. Today he produces wine from ten family chateaux including, in Pomerol, La Fleur Petrus, Trotanoy, Hosanna, Providence and in Saint Emilion, Belair-Monange and Magdelaine.
In 1982, Christian Moueix formed a partnership to produce Dominus from the historic Napanook Vineyard in Yountville. Adapting his French technical approach to Californian.
This is fantastic on the nose with blackberries and forest flowers. Very aromatic. Full body with soft, well-integrated and medium-grained tannins. Undertones of black olives. Love the hints of sandalwood. Drink or hold. ~96 JS
Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length. ~ 93+ WA