A true family affair, the Jackson family is operated by father, son and daughter. The winery operates a trendy tasting room in SF and vineyards north of Calistoga. The grapes are fermented in French concrete tanks and aged in barrels 3+ years old.
This is a light, delicate white, with aromas of honeysuckle and Meyer lemon zest. High in acidity, it invites green apple and pear flavors on the palate, bolstered by seasonings of lemongrass and ginger. It'll please a crowd or excel at starting off a meal. ~91 WE, Editor's Choice
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