2018 Mario Schiopetto 'Podere dei Blumeri' Rosso Venezia Giulia IGT

• "Generous & Structured. Really Delicious" ~97 JS
• "Perfection of Execution" ~95 WinesCritic.com
• One of the Most Important Producers Friuli Venezia & Italy
• Free Shipping on 12 or More Bottles

About the Wine

"For decades, the quiet winemaker produced and promoted the best white wines of Friuli Venezia" ~Wine Spectator

Mario Schiopetto was no ordinary winemaker—he was a force of nature in the Italian wine world. From his childhood spent in the Fireman’s Hostelry to revolutionizing Italian white wine with his first "Tocai" in 1963, Mario was always ahead of the curve. Fast forward to the 2000s, and he was putting his meticulous touch on the land of Collio Orientale del Friuli, creating a wine that now lives as a bold tribute to his passion and innovation: the 'Podere dei Blumeri' Rosso.

This isn’t just any blend. Mario’s blend of Merlot and Refosco dal Peduncolo Rosso is the culmination of years of experimenting with microclimates, soils, and passion. Crafted in 2000 from the unique terroir of his Podere dei Blumeri estate, this wine offers the perfect balance of refinement and raw power—a true masterpiece.

What makes this wine truly special isn’t just the elegance or the full-bodied flavor; it’s the story behind it. Mario was a man driven by curiosity and dedication, always seeking ways to elevate his wines. His legacy lives on in this bottle—a wine that continues to inspire the future while honoring the past. Every sip is like a snapshot of Mario’s journey across Europe, gathering ideas, pushing boundaries, and ultimately creating something extraordinary.

So why does this wine matter? Because when you drink it, you're not just tasting the result of years of expertise; you're tasting history, passion, and innovation in a glass. The 'Podere dei Blumeri' Rosso is for the discerning wine lover who wants more than just a wine. It's for those who crave the perfect blend of elegance, boldness, and a sense of adventure in every sip.

Tasting Notes

50% Merlot, 50% Refosco dal Peduncolo Rosso. Blackcurrant and Morello cherries burst forward, with layers of balsamic and tobacco notes gradually unfolding to create a rich, complex bouquet. As you take your first sip, you’re greeted with smooth tannins, a delightful freshness, and a finish that lingers long after the glass is empty. It’s a wine that’s both approachable and captivating—no pretension, just pure quality in every drop.

Reviews

A dense red that is generous and structured at the same time. Really delicious flavors of chocolate, light coffee, currants and berries. Iodine too. Heavy silk. Love the texture. Needs time to come together. Half merlot and half refosco. Drink after 2023. ~97 James Suckling

Mature and full in essence, it shows class in the floral traits of hibiscus, lavender, wild violet well fused with notes of geraniums and slightly dehydrated red plums. Full body, incredibly velvety on the palate, it shows an enveloping structure of remarkable pleasantness that makes relaxation and perfection of execution its best weapon. A blend of Merlot and Refosco. Drink now or age. ~95 Raffaele Vecchione, WinesCritic.com

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