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Chateau’s Malescot St.-Exupery’s name is steeped in impressive lore, but it only links to part of its fascinating story. The winery derives its moniker from two former owners: Simon Malescot, who bought the estate in 1697; and Count Jean Baptiste de Saint-Exupery, who claimed property ownership from 1827 to 1853. The vineyard and winery were recognized in the famous 1855 classification as a Third Growth. The most important names associated with the winery are Paul and Roger Zuger, the father-son tandem that rescued the property from a state of disrepair in 1955 and ushered in an exciting viticultural rebirth.

Today, this renewal of excellence continues to flourish strongly under Roger’s son, winemaker Jean-Luc Zuger, whose impressive skills and passion for the viticultural process results in wines that constantly nab high 90+pt wine scores from critical luminaries like Robert Parker. Jean-Luc propels the Chateau’s ongoing renaissance through this exquisite red blend by sourcing grapes from Margaux, an appellation where the exceptional fruit defines the overarching Bordeaux region. Its famously gravelly, well-draining soil forces its vines to dig deeper than usual for nutrients. This struggle produces sharply concentrated grapes that practically pop with a level of complex depth that even exceeds the world’s perception of what an exemplary Bordeaux should be.

The sentiment behind Chateau Malescot St. Exupery’s motto “ever higher” has guided this winery on a remarkable journey; one that’s taken them from the brink of irrelevancy to a critical darling of Robert Parker. The journey marches forward with confident strides with this brilliant limited-production Bordeaux blend. Winemaker Jean-Luc Zuger takes full advantage of Margaux’s legendarily well-draining soils, sourcing an exceptional mélange of Cabernet Sauvignon and other varietals to produce a magnificent selection. The full-bodied opulence and unbridled exuberance instantly remind us why Bordeaux wines matter so much to the wine world. 

2019 was an outstanding vintage for this region. It was awarded 97 points by Vinous Media who said it is "Unquestionably a Left Bank vintage. The sweet spot is in Saint-Estèphe and Pauillac, where so many wines are exceptional to profound, at all levels in the hierarchy of terroirs."

Notes of black raspberry, flowers, and creme de cassis are subdued by gentle notes of forest floor and a suggestion of charcoal. Its sexy, voluptuous weight enthusiastically hugs the palate with just enough restraint to allow for a level of gentle sweetness. Supple tannins lead the journey to a long, satisfying finish. 

Sweet currant and berry aromas with hints of blackcurrants, black cherries and flowers. It’s full-bodied and layered with beautifully polished tannins that last for minutes. Tight and very focused. This needs at least six or seven years to open. Try after 2027. ~96 James Suckling

Lush, rich and silky, the wine is deep, dark and intense, with silky tannins, freshness, and layers of opulent, refined, elegant dark red fruits. The combination of velvety tannins, intensity and a plush finish hits the spot. If you can keep your hands off it for a decade or so, this is going to be an outstanding wine to enjoy for the following 2 decades after that. Drink from 2029-2055 ~ 96 The Wine Cellar Insider

Deep dark fruit and red fruit aromas with graphite are followed by a nuanced, juicy palate with vivid fruit, bright yet suave. The tannins are just a bit foreboding on the long finish, but that’s because it is so young. Give it time in your cellar, as this excellent wine is very balanced and has structure for the long haul. And still a great deal for the quality.  ~95 Decanter

The 2019 Château Malescot Saint Exupéry has an almost old-school vibe in its cedary, herbal, meaty, almost gamey aromatics, but it has beautiful purity in its both black and blue fruits. Medium to full-bodied, on the palate, it's nicely concentrated, has building tannins, good mid-palate density, and a great finish. ~94 Jeb Dunnuck

The 2019 Malescot St. Exupery is generous and expressive, bursting with aromas of cassis, cherries and blackberries mingled with hints of loamy soil, dark chocolate and espresso roast. Full-bodied, broad and muscular, its fleshy core of fruit is framed by succulent acids and ripe, powdery tannins that assert themselves on the finish. This will reward a bit of bottle age with flamboyant drinking.  ~94 Wine Advocate

The 2019 Malescot St. Exupery has a deep garnet-purple color. It is a little broody and subdued to start, opening out to notes of tar, fragrant earth, and crushed rocks, over a core of fresh blackcurrants and stewed plums. The medium-bodied palate has lovely tension and ripe, grainy tannins supporting the youthful, muscular fruit, finishing earthy. ~94 The Wine Independent

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