~#80 on Vinous Top 100 Wines of 2024
A seductive perfume of roses washed in mulberry is mirrored on the first sip. Piquant notes of cinnamon-spiced pomegranate and exotic floral tones of jasmine and tea leaves surround blueberry ganache. This silky and graceful wine's alluring floral-and-berry character is memorable. ~ 98 The Tasting Panel
The 2019 Brunello di Montalcino pulls the taster close to the glass with its dark and earthy blend of crushed ashen stones, giving way to rosemary, cedar, exotic spice and a core of raspberry preserves. Enveloping and serene, this flows across the palate like pure silk, steadily building in tension as tart wild berries and orange hints give way to a sweet herbal thrust. The 2019 finishes with tremendous length and is classically structured, as crunchy tannins resonate and violet inner florals slowly fade over a tactile coating of minerality. Il Poggione has captured the radiance of the vintage, yet this is just a baby today. ~ 96 Vinous Media
Another classic that is usually sold at very attractive prices. Dense bouquet with ripe red and dark fruits, blueberries, wild strawberries, cassis and redcurrants. Behind this, the wood barrel ageing is also evident with a fine animal note, cedar, tobacco, chocolate, dark spices and herbs. Fleshy, dense palate with a coarse-meshed tannin network, but of the best quality. Very persistent and full-bodied on the finish. ~ 95 Fine Wine Guide
Layered and decisive in the full and enveloping sensorial matrix, it shows notes of plums, wild violet, coriander, chopped almonds, mixed white flowers, and blood orange juice. Full body, biting tannins of notable tension and bite and a pronounced and voluminous finish that will certainly not be afraid to face the challenge with time. Better from 2027. ~ 95 WinesCritic.com
~ 95 The Wine Independent
The 2019 is a vintage of balance, somewhere between 2016, 2013 and 2010. Sant'Angelo in Colle, which suffers in warmer vintages, performed very well and Il Poggione is a great example of the harmony of the area's wines in this vintage. Fruity at first sniff, it becomes more restrained later, with black cherry, violet, leather, graphite vibrancy and its typical nutty finish. The chalky tannins are extracted but velvety, underlined by an almost zesty acidity. ~ 94 Decanter
The Il Poggione 2019 Brunello di Montalcino shows an evolved bouquet with aromas of dried fruit, forest floor, crushed flower and autumnal leaf. On a second nose, you get dark licorice, wet slate, cola and grilled rosemary. The tannins are powdery and dry. I recommend a medium-term drinking window as a result. You do feel the powerful 15% alcohol content in this ample 200,000-bottle release. ~ 94 Robert Parker's Wine Advocate
Features ample plum, cherry, iron, tobacco and underbrush flavors buoyed by a plump texture to match the dense structure, plus vibrant acidity to keep it all focused. Another year of aging should allow the finish to stretch out and this wine to reach its full potential. Best from 2026 through 2042. Tasted twice, with consistent notes. 16,600 cases made, 4,000 cases imported. ~ 94 Wine Spectator
Lots of dried fruit, such as figs and dried cherries, followed by tree bark, rosemary and a hint of sandalwood. Full-bodied, creamy palate with a solid tannin texture. Wonderful length. Dense and opulent. Better after 2029. ~ 92 James Suckling
~ 92 Cellar Tracker
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