2020 Chateau Talbot Saint-Julien

The long and polished 2020 Talbot leads with great fragrance followed by black fruit notes and even a hint of tar. Overall, it is less muscular, but still concentrated, and more refined than the densely paced 2018, conveying a classic St-Julien temperament. Its suaveness makes it surprisingly approachable even now. The energy and refinement of the 2020, like the 2019, make one wonder whether Laporte consciously turned down the volume after the massive 2018. ~96 Decanter

The 2020 Talbot is every bit as impressive as it was from barrel. Strong Cabernet Sauvignon inflections open first in the bouquet, leading into a rich palate laced with expressive dark cherry and plum fruit. A Saint-Julien of power and stature, Talbot is fabulous in 2020. I love the breadth and overall intensity here, but there is just as much focus to keep things in balance. The 2020 is superb, certainly the best in recent memory. ~95 Antonio Galloni, Vinous Media

Focused and composed with notes of currants, truffles, dried leaves, dark chocolate and graphite. It’s full-bodied, with firm, fine tannins giving sturdy support throughout. Savory and austere at the moment. Needs some time to open up. Try after 2026. ~94 James Suckling

Another gorgeous 2020, the 2020 Chateau Talbot has an almost Pauillac-like sense of graphite and lead pencil as well as ripe blackcurrant fruit, medium to full body, and abundant notes of smoked tobacco, leather, and dried herbs. It shows the more focused, almost austere, yet still ripe style of the vintage and has terrific mid-palate depth, ripe, polished tannins, and a great finish. There's an almost old school Bordeaux-like vibe in this beauty, but it's not rustic in any way, the balance is spot on, and it has loads of character. I'd be thrilled with bottles in the cellar. It's going to evolve nicely for two decades or more. ~94 Jeb Dunnuck

Classy and classic, the wine pops with aromatics consisting of flowers, tobacco leaf, currants, spearmint and peppery blackberries. On the palate, the wine is medium/full-bodied, lively and loaded with layers of sweet, juicy, fresh black and red currants, savory herbs, wet earth, and dark cocoa. Give it just a few years in the bottle and it will offer over 2 decades of pleasure. Things continue improving here under the direction of Jean-Michel Laporte. Drink from 2025-2050. ~93 Jeff Leve, The Wine Cellar Inside

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