Black cherry and blackberry fruit occupy center stage in this dense, muscular red. Beefy tannins provide support, while vibrant acidity keeps this lively and long on the finish, where iron, tomato leaf and Tuscan scrub add detail. All of the components are there; this just needs time. Best from 2030 through 2048. 2,600 cases made, 1,200 cases imported. ~95 Wine Spectator
Herbal, showing red berries, lavender and stony austerity. Crunchy, linear and medium-bodied, with focused tannins. Wonderful precision and tension throughout. Drink or hold. ~94 James Suckling
~94 Vinous Media
2021 La Fiorita Brunello di Montalcino DOCG


2021 La Fiorita Brunello di Montalcino DOCG
Retail $95
$79.99
/ bottleYou save $15.01
- 95 Points! Highest-Rated La Fiorita Brunello in Years
- 2021: Decanter's 4.5-Star Brunello Vintage
- Organically Farmed, American-Owned Boutique Estate
- Only Made in Exceptional Years — Very Allocated
Satisfaction guaranteed
Love every bottle or we make it right
About The Wine
At A Glance
- Varietal:
- Sangiovese
- Region:
- Tuscany
- Sub-Appellation:
- Brunello di Montalcino
- Alcohol:
- 15.0%
- Size:
- 750ml
TASTING NOTES
What's in the Glass
- PAIRS WITH
- Beef · Venison · Meat
Mouthfeel & Acidity
Light Body
Full Body
Low Acidity
High Acidity
Soft Tannins
Firm Tannins
Dry
Sweet
CRITIC REVIEWS
What the Critics Said
THE PRODUCER
Fattoria La Fiorita
Fattoria La Fiorita is a Brunello di Montalcino estate founded in 1992 by acclaimed winemaker Roberto Cipresso, who had already made a name for himself in Montalcino and also gained recognition as the winemaker at Argentina's top winery, Achaval Ferrer. He started with only half a hectare of vineyard but soon acquired some of the best Sangiovese land in Montalcino, and the estate built its reputation by carefully selecting parcels distinguished by exceptional soil richness and climatic profile, planting high-density Sangiovese clones according to its own production philosophy. The winery's flagship Brunello draws fruit from the Poggio al Sole and Pian Bossolino vineyards, aging in Slavonian oak casks for 24 months. In 2011, actress and wine enthusiast Natalie Oliveros took over ownership, marking a new chapter that began with a new vineyard at Podere Giardinello on the western side of Montalcino, and under Cipresso's terroir-driven, minimal-intervention winemaking approach, La Fiorita's wines have gone on to be consistently highly regarded and rated
CUSTOMER REVIEWS
What Customers Say About This Wine
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2021 La Fiorita Brunello di Montalcino DOCG









