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2021 Quinta do Noval Nacional Vintage Port Douro

The rarest vintage Port in the world, from ungrafted vines that survived phylloxera and produce just 200–250 cases per declared vintage. Powerful, layered, built for decades.

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2021 Quinta do Noval Nacional Vintage Port Douro

The rarest vintage Port in the world, from ungrafted vines that survived phylloxera and produce just 200–250 cases per declared vintage. Powerful, layered, built for decades.

Retail $1,800
$1,150
/ bottle
You save $650
  • From The Legendary Ungrafted Nacional Plot, Untouched By Phylloxera
  • "A Wine That Is Almost Immortal" ~ 99 Wine Enthusiast
  • Just 9% of Noval's Harvest, Declared Only When Indisputable
  • 200–250 Cases Produced In Each Declared Vintage Worldwide
  • Wild Black Pepper, Pristine Tannins, Decades Of Evolution Ahead
  • Free Shipping on 12 or More Bottles.
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Image of 2021 Quinta do Noval Nacional Vintage Port Douro 2021 Quinta do Noval Nacional Vintage Port Douro
$1,800
$1,150
/ bottle
You save $650

About The Wine

Quinta do Noval Nacional is the rarest expression in vintage Port — a wine drawn from a small, ungrafted plot at the heart of the Noval vineyard that somehow survived the phylloxera plague that destroyed Europe's vines in the late 1800s. Why this modest parcel emerged unscathed remains a mystery, but since its planting in 1925, Nacional has produced some of the most expensive and sought-after vintage Ports in the world. Representing just 9% of Noval's harvest and declared only when the wine's greatness is indisputable, this is the Port that defines the category's apex.

The 2021 vintage arrived after a cool, uneven season — early spring warmth gave way to one of the coolest ripening periods in recent years, with September rains holding yields down. Most houses declined to declare, but those who bottled single-quinta wines captured floral aromatics and bright, focused acidity. At Nacional, the harvest restarted on September 24th under excellent conditions, with grapes in pristine health. The resulting wine shows wild spicy black pepper on the nose, great freshness and balance on the palate, and an underlying tannic backbone that signals decades of evolution ahead.

Vinification follows tradition: foot treading in stone lagares, fermentation under the same protocol used for the rest of the Quinta. The difference is entirely in the fruit. As the winemaker notes, Nacional is what it is because of the grapes and where they come from, not because of anything particular done in the winery. Its terroir forges its greatness. The wine displays the complexity and layered profundity typical of a great Nacional — powerful, deep, long, with pristine tannins and fruit, oak, spice, alcohol, and earth notes in perfect harmony.

This is a wine for the long game. The 1963 Nacional still shows an opaque purple color decades on, looking more like a wine from the 1990s than a sixty-year-old Port. The 2021 should develop into a classic Quinta do Noval Vintage Port, aging gracefully for generations. Pull the cork in a decade, or cellar it for your grandchildren.

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At A Glance

Varietal:
Port
Region:
Portugal
Alcohol:
13.0%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Chocolate · Cheese · Dessert · Nuts

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Deep cherry red. Wild spicy black pepper, truffles, chocolate, perfumed bread, and mineral on the nose. Full-bodied and concentrated, with black cherry, chocolate, and truffle flavors. Warming, high acidity, powerful tannins, perfectly balanced. The finish is endless — lingering, complex, silky. Built for the cellar.

CRITIC REVIEWS

What the Critics Said

Black fruits and ripe tannins laced with spirit and ripe sweetness, acidity and perfumes also playing their part, giving a wine that is almost immortal. ~99 Wine Enthusiast

There's such a purity of fruit here of sliced ripe cherries and crushed blackberries with blueberries, as well as fresh flowers. Medium- to full-bodied with ultra fine tannins that run the length of the wine. Really polished and silky. ~97 James Suckling

THE PRODUCER

Quinta do Noval

A rare vintage port is made from ungrafted vines grown on a small parcel, called Nacional, in the heart of the Quinta do Noval. Why the Nacional plot survived phylloxera is unknown. The Nacional area of Quinta do Noval has been planted since 1925. The Nacional area has produced some of the most expensive vintage ports since being planted in 1925. Vineyards originally planted over 300 years ago. Re-established after phylloxera devastation in the late 1800s by António José da Silva. Vintage Declaration of 1931 was a significant moment, with Noval boldly declaring a vintage when many Port shippers refrained due to overproduction. In 1958, Quinta do Noval pioneered the 'Late Bottled Vintage' (LBV) category of Port. Currently owned by AXA Millésimes. The name of Quinta do Noval first appeared in land registries in 1715.

Quinta do Noval

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