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2022 Catena Zapata Adrianna Vineyard 'Fortuna Terrae' Malbec Gualtallary 3pk 3x750ml

98-point Malbec from South America's most decorated estate. From the Adrianna Vineyard at nearly 1,500 meters in Gualtallary.

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2022 Catena Zapata Adrianna Vineyard 'Fortuna Terrae' Malbec Gualtallary 3pk 3x750ml

98-point Malbec from South America's most decorated estate. From the Adrianna Vineyard at nearly 1,500 meters in Gualtallary.

Retail $480
$447
$149 / bottle when you buy the 3-pack
You save $33
  • Six 100-Point Wines From The Adrianna Vineyard Alone
  • "Impeccable Chalky Tannins, Super Fresh And Bright" ~98 James Suckling
  • Gualtallary At 1,500 Meters, Chalky Limestone Soils, Whole-Cluster Fermentation
  • "Polished Yet Defined, Generous Core, Fine Tannins" ~95 Wine Spectator
  • Free Shipping on 12 or More Bottles.
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Image of 2022 Catena Zapata Adrianna Vineyard 'Fortuna Terrae' Malbec Gualtallary 3pk 3x750ml 2022 Catena Zapata Adrianna Vineyard 'Fortuna Terrae' Malbec Gualtallary 3pk 3x750ml
$480
$447
$149 / bottle when you buy the 3-pack
You save $33

About The Wine

Catena Zapata is Argentina's most decorated estate — eleven perfect 100-point scores, six of them from the Adrianna Vineyard alone. Founded in 1902 by Italian immigrant Nicola Catena, the family's four-generation legacy includes Nicolas Catena Zapata, who pioneered high-altitude Malbec and introduced European winemaking rigor to Argentina. Today Laura Catena runs the estate and the revolutionary Catena Institute of Wine. The historic Adrianna Vineyard has been called South America's grand cru.

Fortuna Terrae — Latin for "luck of the land" — comes from a five-hectare parcel in Gualtallary at nearly 1,500 meters elevation, where stony, chalky soils rich in calcium carbonate sit at the foot of the Andes. The deep loamy soils prevent erosion and provide the freshness and optimal acidity that define high-altitude Malbec. This is possibly the world's most studied vineyard, planted by Nicolas Catena in 1992 and named after his youngest daughter.

The 2022 vintage delivered exceptional quality despite unpredictable weather. Glacial water kept the vineyards healthy, and a cool autumn allowed slow, complete ripening — remarkable concentration and balance. The wine was given 100% whole-cluster fermentation to highlight its natural acidity, then aged 14-18 months in old French oak foudres. Wild yeasts. No new oak to mask the site.

Purple in the glass with intense aromas of blackberry, plum, and lavender alongside licorice and white pepper. The palate is polished yet defined — vibrant layers of meaty plums, blackberries, and herbal notes framed by silky tannins and invigorating acidity. Fresh lilac and mineral tension carry onto a lengthy, floral finish. Wine Spectator calls it "elegant" with "fresh acidity" and a drink window through 2040. James Suckling scored it 98 points and advises cellaring from 2027. This is the kind of Malbec that makes everything else taste one-dimensional.

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At A Glance

Varietal:
Malbec
Region:
Uco Valley
Sub-Appellation:
Gualtallary
Alcohol:
13.7%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Steak · Beef · Barbecue · Ribeye · Grilled Meat

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Purple in hue with intense aromas of blackberry, plum, lavender, and licorice. White pepper frames deep black and blue fruit. Vibrant layers of meaty plums, blackberries, and herbal notes with silky tannins, invigorating acidity, and fresh lilac and mineral tension on a lengthy finish.

CRITIC REVIEWS

What the Critics Said

Deep brooding nose with a touch of cocoa powder to the deep, fresh blueberries, chiles and chocolate. Impeccable chalky tannins confer structure and resolve. Full-bodied but super fresh and bright, with a long, long finish. ~98 James Suckling

Pure, floral, herbal and elegant on the nose, followed by a svelte, soft and richly textured palate enlivened with an increasingly electric core of acidity. It concludes with a solid, vibrant finish framed by refined, discreet tannins. ~97 Vinous Media

From a particular parcel of the vineyard special for its deep soils, white stones, and south-facing exposures, the medium to full-bodied 2022 Malbec Fortuna Terrae Adrianna Vineyard offers a wealth of high-toned red fruit, subtle spice, and graphite components, given 100% whole-cluster fermentation to highlight its natural acidity. After extended cold maceration to boost its invitingly floral, earthy aromatics, it aged 14-18 months in French oak barrels, some of them larger format. ~ 97 Jeb Dunnuck

The 2022 Adrianna Vineyard Malbec Fortuna Terrae is pure, floral, herbal and elegant on the nose, followed by a svelte, soft and richly textured palate enlivened with an increasingly electric core of acidity. It concludes with a solid, vibrant finish framed by refined, discreet tannins, gradually gaining length and dimension with time in the glass. This is a fantastic cornerstone of the upper echelon of Catena Zapata Malbecs and a lovely midpoint between the more lifted and ethereal River and the more sumptuous Mundus Bacillus Terrae bottlings. ~ 96 RobertParkers's Wine Advocate

This elegant version leads with fresh lilac and mineral aromas. The palate is polished yet defined, with precise mineral tension to the generous core of cherry and Santa Rosa plum flavors. Subtle guava details chime in and everything seems to swell midpalate around fresh acidity and carry onto the finish around fine tannins. Drink now through 2040. 490 cases made, 175 cases imported. ~ 95 Wine Spectator

~ 95 Tim Atkin, Master of Wine

THE PRODUCER

Catena

Laura Catena was born in Mendoza, Argentina in 1967. She graduated magna cum laude in Biology from Harvard University in 1988. She has a Medical Doctor degree from Stanford University. She is managing director of Bodega Catena Zapata and Luca Winery in Mendoza, Argentina. She is a practicing Pediatric Medicine physician at University of California San Francisco Medical Center. Nicolas Catena Zapata has been widely credited for elevating the status of Argentine Malbec and the Mendoza region through serious experimentation into the effects of high altitude. In 1994, he was the first to plant a Malbec vineyard at almost 1,500 m (5,000 ft) elevation in the Gualtallary sub-district of Tupungato, the Adrianna Vineyard. He developed a clonal selection of Argentine Malbec. The Catena family has been making wine in the acclaimed Mendoza region since 1902.

Catena

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