~ #38 Top 100 French Wines of 2025 by James Suckling
A posh, sophisticated St.-Julien that manages to maintain freshness, nuanced complexity and class in a hot year. In fact, this is one of the best Saint-Pierres. Layered and poised, with lots of minerals, dark berries and pencil shavings, followed by fresh, firm and polished tannins. The finish goes on for almost a minute. Really exciting, even for the 2022, when a lot of the wines from the left bank did really well. Drink from 2029. ~97 James Suckling
A real "wow" wine in the making, the 2022 Château Saint-Pierre (Saint-Julien) checks in as 80% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, and the rest Petit Verdot. This darker, powerful wine offers up loads of pure cassis and black cherry-like fruits as well as ample chocolate, graphite, and lead pencil nuances. Full-bodied, concentrated, and structured, it nevertheless stays pure, impeccably balanced, and shows a real sense of elegance. The alcohol here is 13.9% and the élevage is in 48% new French oak. Tasted twice with consistent notes. ~97 Jeb Dunnuck
The 2022 Saint-Pierre is deep garnet-purple in color. After a swirl or two, the nose erupts with gorgeous notions of blackcurrant jelly, raspberry preserves, and baked plums, leading to suggestions of iris, fragrant earth, and black olives. The medium to full-bodied palate has a firm, grainy texture and oodles of freshness supporting the taut, muscular black fruits, finishing long with bags of grace and perfume. This is beautiful. ~96 The Wine Palate
Ripe and vivid, with plum, cassis and boysenberry notes spilling out. There's just enough singed apple wood and cast iron to keep this focused. Violet and anise accents chime in the background. A decidedly not-shy St.-Julien that captures this vintage profile nicely. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2027 through 2040. Tasted twice, with consistent notes. 6,500 cases made. ~95 Wine Spectator
High Cabernet Sauvignon in a vintage where this grape ripened fully, and it really comes across in the intense but savoury character of the blue and black fruit. Chalky edge to the tannins, intense and vivid sage and clove spices, crushed rocks, ink and crayon. ~95 Jane Anson, Inside Bordeaux
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