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Robb Report magazine wrote, “Cabernet Franc is reclaiming its place in the wine world thanks to its great richness and concentration of tannins without ever becoming overbearing.” We agree.

When it comes to high-quality Cab Franc, the Saumur-Champigny region is at the top of its game. Saumur-Champigny is a red wine appellation of Saumur in central Loire, that’s gotten a lot of notoriety in recent years thanks to its high-quality reds made up of Cabernet Franc. The wines from this region are fresh and unique, characterized by crisp acidity and berry fruit flavors.

Crafted on a legendary estate dating back to 1850, this wine is the real deal, made by Thierry and Marie Germain, who’ve been pushing boundaries since they took over in 1991.

From Cabernet Franc to Chenin Blanc, their passion for the vines and the land is unmatched.

What makes this wine so special? For starters, the Franc de Pied vines— where the grapes are grown on their own roots, no rootstock involved. These vines connect directly with the earth, soaking up all the rich minerals and producing a wine that’s got depth, character, and a bit of attitude.

This is wine made with love, history, and a true connection to nature. Biodynamic farming? Absolutely. The Germains aren’t just winemakers—they’re stewards of the land, creating wines that express the true essence of their surroundings. And with Louis, their son, now part of the team, the future looks even brighter.

Aging: 8 to 10 months of aging in vats.