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Casa Madero

Parras Valley, Coahuila

Nestled at 5,000 feet in the San Lorenzo estate of Valle de Parras, Coahuila, Casa Madero traces its roots back to 1597 when King Philip II of Spain granted Don Lorenzo García the land and the right to produce wine and brandy. Over the centuries it weathered revolutions, changing ownership, and evolving viticulture—until in 1893 the property passed into the hands of Evaristo Madero, whose grandson, Francisco I. Madero, would later help shape modern Mexico.

Today Casa Madero proudly claims the title of the oldest winery in the Americas, and stands as a living bridge between colonial traditions and contemporary Mexican winemaking.

From those historic cellars, Casa Madero has emerged as a leader in innovation and sustainability. The winery boasts ISO 9001 certification and achieved organic-vineyard status early among Mexican producers. With vineyards planted in a high-altitude oasis of pure spring-fed water, the estate harnesses a unique terroir of warm days and crisp nights to craft wines of structure and elegance.

By integrating centuries-old heritage with state-of-the-art methods and international recognition, Casa Madero has positioned itself not just as a historical landmark, but as a benchmark for world-class wine from Mexico.

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