2023 Clos du Val Cabernet Sauvignon Napa Valley

A stunner with this new release, grapes are sourced from Yountville, Stags Leap District, and other prestigious Napa sites. Aromas of just-baked blueberry pie waft from the glass. The satin mouthfeel is lined with dark chocolate-violet graininess. With a perfection of balanced ripeness, the wine demonstrates structure along with a vivid acidity. ~ 96 The Tasting Panel

Black cherries dominate the nose, joined by hints of cassis and tobacco leaf, while the medium- to full-bodied palate is firm without being hard or edgy and finishes long and silky. ~ 94 James Suckling

An expressive vintage with the potential to age, this Cabernet from Clos du Val captures the inky dark fruits, dark chocolate, and cascade of fresh herbs so classic to the cuvee with the intensity and lengthy structure of the vintage. Concentration with verve are a highlight. ~ 94 Wine Enthusiast

Rose petal, spice and new leather meld into a core of dark red/purplish fruit. There's a good bit of tannin, making this a pretty serious appellation wine. ~ 92 Vinous Media

A super value in ready-to-drink Napa Cab, Clos du Val's 2023 Cabernet Sauvignon is actually a blend of 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec and 4% Petit Verdot. Black cherries dominate the nose, joined by hints of cassis and tobacco leaf, while the medium- to full-bodied palate is firm without being hard or edgy and finishes long and silky. ~ 91 Robert Parker's Wine Advocate

This is fresh and juicy, with a slightly understated style to its black cherry and blackberry compote flavors, all laced with light singed alder and savory hints and then dusted with a cocoa note on the finish. Drink now through 2033. ~ 90 Wine Spectator