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2023 Podere Grattamacco Vermentino Bolgheri Bianco Tuscany 6pk 6x750ml

First winery in Bolgheri to plant Vermentino, now bottling its most textured vintage yet. 94 Jeb Dunnuck, 93 James Suckling, 94 Falstaff — coastal Tuscan white with the depth to age and the snap to drink now.

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2023 Podere Grattamacco Vermentino Bolgheri Bianco Tuscany 6pk 6x750ml

First winery in Bolgheri to plant Vermentino, now bottling its most textured vintage yet. 94 Jeb Dunnuck, 93 James Suckling, 94 Falstaff — coastal Tuscan white with the depth to age and the snap to drink now.

Retail $510
$383.88
$63.98 / bottle when you buy the 6-pack
You save $126.12
  • More Depth Of Texture And Richness, Like Austrian Riesling ~94 Jeb Dunnuck
  • Vibrant And Intricate, Rich And Structured With Lingering Finish ~92 Decanter
  • First Winery In Bolgheri To Plant Vermentino, Founded 1977
  • Cool Vintage With Brine-Scented Character And Pronounced Minerality
  • Free Shipping on 12 or More Bottles.
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Image of 2023 Podere Grattamacco Vermentino Bolgheri Bianco Tuscany 6pk 6x750ml 2023 Podere Grattamacco Vermentino Bolgheri Bianco Tuscany 6pk 6x750ml
$510
$383.88
$63.98 / bottle when you buy the 6-pack
You save $126.12

About The Wine

Founded in 1977, Podere Grattamacco was one of the first two wineries in Bolgheri — and the first to plant Vermentino on these coastal hills. When everyone else was chasing the prestige of Bordeaux varieties, Grattamacco put Mediterranean whites on the map, pioneering a grape that now defines Tuscan coastal wine. Acquired by the Tipa Bertarelli Family in 2002, the estate has spent nearly five decades proving that Bolgheri isn't just red-wine country.

This is the 2023 Vermentino Bolgheri Bianco, and it's a step up from past vintages. Jeb Dunnuck, who's been tracking this wine for years, called the '23 "more depth of texture and richness" than the racy, linear styles of the past — scoring it 94 points and comparing its structure to Austrian Riesling. Early August rains tempered the summer heat, allowing gradual ripening and heightening the crisp acidities and minerality that make Vermentino sing. The cool, brine-scented character of the vintage comes through loud and clear.

Winemaking splits 70% stainless steel on the lees with batonnage, 30% in barrel for six months before blending. The result: citrus zest, white peach, and wild herbs on the nose, accented by sea spray and crushed stone. The palate is crisp yet layered — juicy orchard fruit framed by lively acidity, savory mineral tones, and a subtle saline edge. The sapidity carries the sip and persists long after the glass is empty.

Bottled in June 2024. 93 James Suckling, 94 Falstaff, 94 Jeb Dunnuck, 92 Decanter. This is coastal Tuscan white at its most serious — structured enough to cellar, vivid enough to pull the cork tonight.

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At A Glance

Varietal:
Vermentino
Region:
Tuscany
Sub-Appellation:
Tuscany
Alcohol:
12.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Fish · Seafood · Shellfish · Salad

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Citrus zest, white peach, and wild herbs accented by sea spray and crushed stone. Crisp yet layered palate — juicy orchard fruit framed by lively acidity, savory mineral tones, and a subtle saline edge that persists.

CRITIC REVIEWS

What the Critics Said

An intense vintage for Vermentino, the 2023 Vermentino was raised with 70% entirely in a stainless steel tank on the lees, with btonnage, and with 30% in barrel for six months before blending together. Bottled in June 2024, it boasts a bright medium yellow color and is compact with pure aromas of pineapple, orange sherbert, lemon blossoms, and saline. Medium to full-bodied, it has wonderful extract and a long, balanced finish. While I've always been a fan of this wine, this vintage is a step up, with more depth of texture and richness, where past vintages have sometimes been more racy and linear in texture. Almost like Austrian Riesling, it has the depth to be a very, very impressive wine. ~94+ Jeb Dunnuck

A super-intense white with yellow grapefruit, spring flowers and iodine on the nose. Full-bodied, it shows a silky texture, a supple, tense and zesty palate and a long, salty finish. Drinkable now, but best from 2026.. ~93 James Suckling

Vibrant and intricate aromas of fresh apricot, peach, golden apple and acacia. Rich and structured, enhanced by balanced alcohol, lively acidity and a lingering finish. Subtle notes of coconut cream and honey provide additional richness. ~92 Decanter

THE PRODUCER

Podere Grattamacco

Founded in 1977 Acquired by the Tipa Bertarelli Family in 2002 One of the first two wineries in Bolgheri First winery in Bolgheri to use Sangiovese because of its high altitude despite proximity to the coast First winery in Bolgheri to plant Vermentino First winery to put 'Bolgheri' on its label for its top wine 'Grattamacco Rosso Superiore' in the 1980s Founded in 1977. Acquired by the Tipa Bertarelli Family in 2002. One of the first two wineries in Bolgheri. First winery in Bolgheri to use Sangiovese. First winery in Bolgheri to plant Vermentino. Grattamacco Bianco is produced from the oldest Vermentino vines in Bolgheri, with the most long-standing having nearly 40 years of history. The vines are located at 100 m ASL on a natural terrace facing the sea, characterized by soil rich in white saline clay mixed with marly limestone flysch.

Podere Grattamacco

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