2023 Typhon Estates 'Ignis' Cabernet Sauvignon Atlas Peak

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Wild-fermented Atlas Peak Cabernet Sauvignon from volcanic Napa hillside vineyards — built for the cellar.

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    • Born on Atlas Peak’s Volcanic Slopes
    • Crafted by Napa Icon Chad Alexander
    • A Standout 97pt Vintage ~ Wine Spectator
    • Micro-Production from a Multigenerational Estate
    • Free Shipping on 12 or more bottles
    About the Wine

    Typhon Estates isn’t just another name in Napa—it’s a multigenerational legacy rooted in the rugged slopes of Oakville and Atlas Peak.

    It emerged in the 2010s as a boutique Napa Valley label from the Bartlett family, channeling decades of regional heritage into focused mountain Cabernet.

    Up here, in vineyards carved from boulder-strewn volcanic soils, the Bartlett family has spent decades proving that greatness comes from refusing to take shortcuts. Everything about Typhon is shaped by place: the wild elevation of Atlas Peak, the perfect climate of Oakville, the family’s treasured heritage, and a team whose guiding principle is simple—make the best possible wine.

    And then there’s the secret weapon: winemaker Chad Alexander. You might know him from our Dolum releases, but his story runs deep—starting at Hess when he was too young to even taste the wine, followed by years crafting elite Napa Cabs at Robert Craig.

    Typhon is his passion project, and it shows.


    Their 'Ignis' — Latin for fire, a nod to the volcanic origin of the Atlas Peak soils — is the estate's flagship expression of the appellation. Winemaker C. Alexander employs wild fermentation and assembles the wine from small-lot ferments timed individually, waiting until each component is ready before committing to the final blend. The result is a wine with genuine site character: precise, structured, and distinctly not trying to be anything other than what Atlas Peak produces best.

    The 2023 Napa Valley vintage isn’t just another great year – it’s the year that will be etched in history. Wine experts are calling it "the vintage of a lifetime," and for good reason. The perfect blend of cool temperatures, morning fog, and balanced sunlight created conditions so exceptional that they’re being compared to Bordeaux's iconic 1961 vintage. As The Wine Independent put it, 2023 is "a winemaker's dream in terms of wine style." Wine Bible author Karen MacNeil calls it "one of the most phenomenal vintages ever in Napa Valley." This is Napa at its finest, with wines of depth, power, and elegance that will be the talk of the wine world for decades to come.

    Tasting Notes

    Deep ruby in the glass. The nose opens with blackcurrant and dark cherry alongside savory notes of fennel, roasted tomato, and thyme — a profile that speaks more to the volcanic hillside than the winery.

    On the palate, the wine is full but structured, with polished tannins and a mid-palate depth that reflects 18 months in 100% French oak without tipping into over-extraction. The finish is long and mineral-edged, with the kind of tension that suggests this bottle has years of evolution ahead.

    Critical Reviews

    NYR.

    Food Pairing
    Steak

    Steak

    Venison

    Venison

    Lamb

    Lamb

    Cheese

    Cheese

    Pork

    Pork

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    Typhon Estates

    Napa Valley, California

    Typhon Estates is a boutique, family-run Napa project born from the Bartlett family’s multigenerational roots in Oakville and Atlas Peak—two of the valley’s most prized, mountain-driven terroirs. Founded in the 2010s, the estate carved its identity high in the volcanic slopes where low yields, boulder-strewn soils, and meticulous farming shape intensely structured wines.

    Winemaker Chad Alexander—whose career spans Hess, Robert Craig, and numerous elite Napa labels—brings the final spark, channeling power, purity, and precision into every small-batch release. Typhon is Napa mountain Cabernet with heritage, heart, and no shortcuts.

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