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2004 Qupe Chardonnay Bien Nacido Block 11 Santa Barbara
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2004 Qupe Chardonnay Bien Nacido Block 11 Santa Barbara

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Retail $75
$19.99
/ bottle
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  • From CA Pioneer Bob Lindquist
  • Original "Rhone Ranger"
  • Cool Climate Chardonnay, Built to Last
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Image of 2004 Qupe Chardonnay Bien Nacido Block 11 Santa Barbara 2004 Qupe Chardonnay Bien Nacido Block 11 Santa Barbara
$75
$19.99
/ bottle
You save $55.01

About The Wine

Founded in 1982 by CA pioneer Bob Lindquist, Qupe quickly established itself as the premier winery in Santa Barabra County. Bob planted some of the first cool-climate Syrah in California at the Bien Nacido vineyard in 1997, which has since been thrust into the "Grand Cru" spotlight and is universally regarded as one of the best vineyard sites in all of California. He is known as one of founding Rhone Rangers, demonstrating that Rhone varietals could succeed in California.

"Qupe" is a Chumash Native American word for poppy, the California state flower often found in the area. The Bien Nacido vineyard translates to "of good birth" and is part of a larger parcel, associated with an original California land grant. Given the vineyard's east-west exposition, the cool air from the Pacific Ocean flows into the Santa Maria valley and creates a perfect, natural air conditioning that keeps nights and mornings cool and the days warm. For this reason, Pinot Noir and Chardonnay reign supreme here. And, as Bob discovered, so too does Syrah.

The Block 11 is Qupe's "Reserve" Chardonnay. It is one of the best blocks in the 240-acre vineyard for Chardonnay. This wine has a 10-15 year drinking window.

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At A Glance

Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Chicken · Seafood · Fish · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

White Wine. 100% Chardonnay. Another amazing vintage of this wine. Rich, complex, balanced. As always, this wine is made using very traditional, time tested winemaking techniques… whole cluster pressed, complete barrel fermentation with 100% malo, and aging on the lees for the first year in mostly new, Francois Freres oak barrels, then bottled after 18 months total barrel time. This is 20+ years old and still drinking but you should expect hazelnut, slight oxidation and low fruit. Quite a bit of oak still.

CRITIC REVIEWS

What the Critics Said

NYR

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