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2006 Qupe Chardonnay Bien Nacido Vineyard Y Block Santa Barbara

A 2006 cool-climate Chardonnay from Bien Nacido's Y Block, one of California's "Grand Cru" vineyards. Twenty years on, it's golden, nutty and honeyed. A rare under-$20 taste of what great California Chard becomes with time.

2006 Qupe Chardonnay Bien Nacido Vineyard Y Block Santa Barbara

A 2006 cool-climate Chardonnay from Bien Nacido's Y Block, one of California's "Grand Cru" vineyards. Twenty years on, it's golden, nutty and honeyed. A rare under-$20 taste of what great California Chard becomes with time.

Retail $40
$19.99
/ bottle
You save $20.01
  • From CA Pioneer Bob Lindquist
  • Original "Rhone Ranger"
  • Grand Cru Bien Nacido Vineyard
  • 20 Years in Bottle for Under $20
  • BHW has the Lowest Price Anywhere!
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Image of 2006 Qupe Chardonnay Bien Nacido Vineyard Y Block Santa Barbara 2006 Qupe Chardonnay Bien Nacido Vineyard Y Block Santa Barbara
$40
$19.99
/ bottle
You save $20.01

About The Wine

Founded in 1982 by CA pioneer Bob Lindquist, Qupe quickly established itself as the premier winery in Santa Barabra County. Bob planted some of the first cool-climate Syrah in California at the Bien Nacido vineyard in 1997, which has since been thrust into the "Grand Cru" spotlight and is universally regarded as one of the best vineyard sites in all of California. He is known as one of founding Rhone Rangers, demonstrating that Rhone varietals could succeed in California.

"Qupe" is a Chumash Native American word for poppy, the California state flower often found in the area. The Bien Nacido vineyard translates to "of good birth" and is part of a larger parcel, associated with an original California land grant. Given the vineyard's east-west exposition, the cool air from the Pacific Ocean flows into the Santa Maria valley and creates a perfect, natural air conditioning that keeps nights and mornings cool and the days warm. For this reason, Pinot Noir and Chardonnay reign supreme here. And, as Bob discovered, so too does Syrah.

Winemaker Notes: Another amazing vintage of this wine. Rich, complex, balanced. As always, this wine is made using very traditional, time tested winemaking techniques… whole cluster pressed, complete barrel fermentation with 100% malo, and aging on the lees for the first year in mostly new, Francois Freres oak barrels, then bottled after 18 months total barrel time.

Note: This is an aged white wine. You should expect it to be nutty, darker in color, lightly oxidized and aged.

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At A Glance

Varietal:
Chardonnay
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

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