The 2009 Château Mouton Rothschild is an absolutely brilliant wine that displays incredible class and sophistication. It is slow to unwind in the glass, but when it does the breathtaking aromas all begin to take shape. It begins with beautiful ripe black cherries and blackberries which are woven together with dried exotic spices, florals, tobacco, scorched earth and crushed stones all taking shape in the glass. On the palate this classy wine has it all, balanced, structured and complex, with remarkable precision and focus. It's beautifully focused with gorgeous underlying acidity keeping it fresh and inviting leading up to the the long, polished finish. All being said, this is an utterly fascinating and impeccably made wine, which without question should age gracefully for decades. Composed of 88% Cabernet Sauvignon and 12% Merlot. ~100 International Wine Review
Pure perfection, and reminding me slightly of the 1982, the 2009 Château Mouton Rothschild boasts an opaque ruby hue as well as an incredibly perfumed, sexy, seductive style in its ripe currant and cassis fruits as well as new saddle leather, spicy oak, smoke tobacco, and graphite-driven aromas and flavors. Complex, full-bodied, and beautifully concentrated, with sweet tannins, this masterpiece is already impossible to resist yet won't hit full maturity for another decade and will evolve for 50-60 years if well stored. ~100 Jeb Dunnuck
Interesting to taste this vintage alongside the 2015, as the two have much in common - both generous, opulent and seductive, with tannins that are abundant but deceptively supple. Signature Mouton, muscular architecture, delivering cocoa bean, cedar, crème de cassis, fresh mint, liquorice, crayon, orange zest and pomegranate, celebrating a still-youthful expression of the juicy blackberry and cassis fruits, and a testament to this exceptional vintage. This was drunk over dinner, and certainly tasted wonderful, but it has decades ahead of it, and will just keep on getting better. 100% new oak, Philippe Dhalluin director. ~99 Jane Anson
The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. ~99 Wine Advocate
The texture is the most striking thing on this wine, right from the attack. It rolls out a carpet of silk and welcomes you in, and displays the gourmet edge that Mouton does so expertly, with blackberry, black cherry, crushed blueberries and garrigue. It has a softness that makes it not necessarily signature Pauillac, but certainly signature Mouton, with the ripeness of the fruit tempered by firm, brushed tannins and a core of controlled acidity. Crushed mint leaves appear on the finish. Multi-layered and brilliant. ~98 Decanter
With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. ~98 James Suckling
This will always be a great contrast to the dark power of the 2010, sporting lush layers of fig, boysenberry and blackberry confiture, carried by velvety tannins, flowing through a long, anise-, tobacco- and cocoa-fueled finish. Not shy on grip, but much rounder and plusher in feel. Hard to resist now, but there's absolutely no rush. ~98 Wine Spectator
The 2009 Mouton-Rothschild has a more refined bouquet compared to the 2009 Latour, with scents of blackberry, graphite, undergrowth and hints of pressed rose petals. The palate is medium-bodied with a rounded entry. The intense black fruit is laced with pencil shaving and white pepper notes (indeed, the tip of the tongue tingles after the wine has exited.) This is a multi-dimensional First Growth with a very persistent finish. Mouton-Rothschild? Bingo. ~97 Vinous
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