The Cannoni-Mazzi family had owned the Podere Brizio estate since 1960, and Roberto Bellini — from a northern Italian family of agricultural entrepreneurs — purchased a 50% stake and developed the estate through the early 2000s, constructing a modern underground ageing cellar in 2002. In December 2012, Alejandro Bulgheroni — owner of Fattoria Dievole in Chianti Classico — acquired both Podere Brizio and the neighboring Poggio Landi estates in Montalcino, setting out to revolutionize both wineries from the ground up. Under Bulgheroni's ABFV Group, the estate received a full agronomic and oenological overhaul, with organic certification achieved and a philosophy centered on terroir authenticity.

The terroir of Brizio was never in question, but under the new regime the wines truly found their groove: longer fermentations in stainless steel with indigenous yeast, and ageing in 54-hectoliter casks, brought out a level of elegance rarely seen from a region historically known for power and longevity. The winemaking team is led by on-premise oenologist Giovanni Alberio and agronomist Lorenzo Bernini, with consultant Alberto Antonini overseeing all phases of production. Sangiovese clones were selected from the oldest vines on the estate, and yields are held well below what the appellation allows. The hilltop of Podere Brizio is surrounded by olive groves and vineyards facing southwest toward the Tuscan coast, planted on marine-origin sand and loam over marl and limestone dating back more than 100 million years.

The 2019 vintage in Montalcino was defined by a wet winter that replenished water reserves, followed by a warm, dry summer with no serious extremes. Rain showers in September allowed for a harvest of juicy berries with little disease pressure, finishing in early October — delivering both quality and quantity. The result is a generation of wines combining power and elegance, widely regarded by critics as among the greatest Brunellos in recent memory. Podere Brizio's 2019 Brunello was produced from organically grown grapes, with approximately 38,000 bottles made — and the drinking window extends through 2034 and beyond.