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2019 Podere Brizio Brunello di Montalcino

One of Montalcino's rising stars — organic, elegant, and built to age — the 2019 Podere Brizio is Brunello at its most seductive.

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5.0 (1 reviews)

2019 Podere Brizio Brunello di Montalcino

One of Montalcino's rising stars — organic, elegant, and built to age — the 2019 Podere Brizio is Brunello at its most seductive.

Retail $125
$69.98
/ bottle
You save $55.02
  • "This Is The Best Brunello I've Tasted All Year"~ 95 Greg Martellotto
  • Modern Benchmark Style: Vivid Fruit, Deep Concentration
  • Decanter Scored 2019 A Perfect 5/5 — A Landmark Vintage
  • "Pure, Dense, Robust Brunello" ~95 Wine Spectator
  • Neighbors: Gaja, Soldera — Montalcino's Inner Circle
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Image of 2019 Podere Brizio Brunello di Montalcino 2019 Podere Brizio Brunello di Montalcino
$125
$69.98
/ bottle
You save $55.02

About The Wine

This is the Brunello every other Brunello is quietly trying to be. A flat-out slam dunk — textbook in every sense, and a wine that goes toe-to-toe with the trophy names without the trophy price tag. Six critics, every one at 94 or higher. That's not a fluke; that's a wine operating on another level.

One pour and it grabs you: new leather, violet, and wild forest berry come roaring out of the glass, then unfurl into ripe black cherry, spiced blueberry, and a curl of licorice — smooth, elegant, and precise to the last drop. Bright, mouthwatering acidity, velvety tannins, and a wintergreen finish that just keeps going.

The estate has deep roots. The Cannoni-Mazzi family held Podere Brizio from 1960, and in the early 2000s Roberto Bellini — from a northern Italian family of agricultural entrepreneurs — took a stake and modernized the property, building an underground ageing cellar in 2002. The real turning point came in December 2012, when Alejandro Bulgheroni — owner of Fattoria Dievole in Chianti Classico — acquired Brizio along with the neighboring Poggio Landi estate and set out to remake both from the ground up. Under his ABFV Group, the winery earned organic certification and recommitted itself to one idea above all: honest expression of terroir.

And the terroir here is the real deal. Podere Brizio sits on a southwest-facing hilltop looking toward the Tuscan coast, ringed by olive groves and vines rooted in marine-origin sand and loam over marl and limestone more than 100 million years old. The winemaking matches the site's pedigree: long fermentations in stainless steel with indigenous yeast, then ageing in big 54-hectoliter casks — an approach that coaxes out elegance you rarely find in a region long defined by sheer muscle. The team behind it is serious talent: on-premise oenologist Giovanni Alberio and agronomist Lorenzo Bernini run the day-to-day, with renowned consultant Alberto Antonini overseeing every phase. Sangiovese clones are selected from the oldest vines on the estate, and yields are held well below what the appellation allows — less fruit, more concentration, nothing left to chance.

And 2019 is one of the all-time great Brunello vintages — Decanter called it superb. Open one tonight or lay it down: it's glorious now and built to cruise through 2043. There's no wrong move here.

"The best Brunello I've tasted all year. A flat-out slam dunk." — Greg Martellotto

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At A Glance

Varietal:
Sangiovese
Region:
Tuscany
Sub-Appellation:
Brunello di Montalcino
Alcohol:
14.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Beef · Lamb · Venison · Boar

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

100% Sangiovese from the certified organic estate vineyards on Montalcino's southwest-facing slopes. On the nose, aromas of new leather, violet, and forest berry open with immediate appeal, while the smooth, elegant palate delivers ripe black cherry, spiced blueberry, cinnamon, and licorice before a wintergreen finish with tightly woven, velvety tannins. The wine shows vibrant black cherries, redcurrants, and violets alongside savory spice notes of cloves and licorice; it is medium-bodied and round on the palate, with mouthwatering acidity and chewy yet fine-grained tannins. Aromas of crushed stone, dried raspberry, redcurrant, cherry cola, and blue flower define the Brizio's elegance and precise definition, with a lean, tonic, lifted, and bright finish. Best from 2027–2034, with the most structured bottles capable of development through 2043.

CRITIC REVIEWS

What the Critics Said

The Podere Brizio 2019 Brunello is utterly delicious. Made with organically grown grapes, it opens with aromas of new leather, violet and forest berry while the smooth, elegant palate delivers ripe black cherry, spiced blue berry, cinnamon and licorice before a wintergreen finish. Tightly woven, velvety tannins provide enveloping support. It’s already almost accessible and will offer years of pleasure. ~96 Kerin O’Keefe

I'll just say it: this is the best Brunello I've tasted all year. Slam dunk. Textbook in every way — the kind most Brunellos only wish they could be. 100% Sangiovese off certified organic Montalcino slopes: new leather and violet, ripe black cherry and licorice, mouthwatering acidity and velvety tannins through a long wintergreen finish. Smooth, elegant, serious wine — and it doesn't ask you to overpay for the privilege. ~95 Greg Martellotto

Black cherry, blackberry, plum, violet and mineral flavors are the hallmarks of this pure, dense and robust red, which is squarely in the fruity camp, yet bumps up against pointed tannins on the finish. The lasting impression is both fruit and tannins — best from 2027 through 2043. ~95 Wine Spectator

Crunchy and blooming red wine, displaying vibrant black cherries, redcurrants and violets, together with fascinating, savory spice notes of cloves and licorice. Medium-bodied and round on the palate with mouthwatering acidity. Chewy yet fine-grained tannins. Lively and flavorful. Hold until 2027. ~94 James Suckling

Shows pretty aromas of crushed stone, dried raspberry, redcurrant, cherry cola and blue flower. The elegance and finer qualities of this wine are what stand out most, with pretty definition and sharpness along the way. The finish is lean, tonic, lifted and bright. ~94 Wine Advocate Robert Parker

Dark magenta/ruby, the 2019 Brunello Di Montalcino has a great nose, with concentrated power and purity in its aromas of cedar, fresh black raspberries, lavender, and baking spice. Full-bodied, although it remains linear with an even spine of acidity and refined tannins, it has great mouthwatering lift and a clean, long finish. It’s an impressive offering with a wide drinking window over the next 10-15 years. ~94 Jeb Dunnuck

The nose is tangy, textured and balanced, with aromas of raspberry, passion fruit, blood orange, clay pot, soil and herbs. On the palate, strawberries and raspberries join the medicinal freshness of fennel, licorice, citrus and salt, held by grippy, grainy tannins. ~92 Wine Enthusiast

THE PRODUCER

Podere Brizio

Podere Brizio is a boutique estate in the heart of Montalcino, Tuscany, dedicated to producing elegant, terroir-driven wines with a focus on traditional winemaking. Best known for its Brunello di Montalcino, the winery combines meticulous vineyard management with extended aging to craft wines that balance power, finesse, and the distinctive character of this renowned appellation.

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