The Chave family has been growing wine in the Northern Rhone since 1481. Jean-Louis joined his father in 1992 and currently represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet! The Key to these long-lived wines of great purity, elegance, power, and finesse, is the family's winemaking pedigree and remarkable blending skills. The Chave family has never released a single vineyard or cru Hermitage instead cultivates the perfect blend of vineyards crafting the most prodigious Syrah wine in the world, year after year.
“The Chave line ... could make a fair claim to be France’s winemaking royal family: in no other of France’s great terroirs is the largest individual landholder so deeply rooted in time and place, so supremely competent, and so modest a custodian of the insights and craftsmanship of the past.” ~Andrew Jefford, The New France
The Chave’s methods for all their winemaking are traditional farming, super low yields (focused on quality), full ripeness, and minimal manipulation. Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of Rhône terroir! Chave's family talents passed down from generation to generation allows them to produced unmatched wines in even the most difficult vintages. As the largest landowner on the hill of Hermitage, the Chave family's consistency and commitment to crafting the world's finest Syrah has been unmatched over five centuries.
Many hours of thought, insight, and conversation go into the final component blend for Hermitage. While percentages vary from year to year, the constant backbone of Hermitage Rouge is Syrah from Bessards Vineyard with its steep, granitic slopes. These vines average 50 years in age with the best vines reaching 80+ years in age. Generally, 100% destemmed, as the Hermitage is meant to be about the expression of the individual vineyards and soils; Jean-Louis believes that stems have a tendency to level out the differences. Fermentation in wood tonneaux and stainless steel tanks. Aged in barriques for 30 months.
Tasting Notes: 100% Syrah. Immensely complex on the nose, red fruits, dark chocolate, cassis, toasted spices, cured meat, fresh cracked pepper, and turned earth light up the senses. The palate is concentrated, deeply complex, and full of plush red fruits. The elegance of this wine is unmatched with firm acidity, fine tannins, and a finish that goes on for minutes.
Looking at the 2014 reds, the 2014 Hermitage is resting as a final blend and is scheduled to be bottled early next year. It has a serious floral character as well as the classic minerality imparted from the Bessards lieu-dit (which makes up the bulk of the cuvée), gorgeous depth of fruit, medium to full-bodied richness and fine, polished tannin. Like most 2014s, it will be approachable at an early age, but this beauty has class and will evolve gracefully. ~94-96 Robert Parker
This starts strong, with warm ganache, steeped fig and crushed blackberry flavors, then gains steam, picking up smoldering charcoal, bay leaf, and juniper accents as the wine drives and expands through the finish. Offers a long echo of graphite, with the fruit keeping pace. Very impressive for the vintage. Best from 2020 through 2040. 2,500 cases made. ~96 Wine Spectator
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