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2015 Henriot Cuvee des Enchanteleurs Brut Champagne 6pk 6x750ml

2015 Henriot Cuvee des Enchanteleurs. 100% Grand Cru fruit from six founding villages, aged over ten years on lees, crafted by a two-time Sparkling Winemaker of the Year.

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2015 Henriot Cuvee des Enchanteleurs Brut Champagne 6pk 6x750ml

2015 Henriot Cuvee des Enchanteleurs. 100% Grand Cru fruit from six founding villages, aged over ten years on lees, crafted by a two-time Sparkling Winemaker of the Year.

Retail $1,999
$1,799
$299.83 / bottle when you buy the 6-pack
You save $200
  • Founded In 1808, One Of Champagne's Oldest Family Houses
  • 95 Points James Suckling — Precision, Detail, Built To Cellar
  • 100% Grand Cru Fruit From Six Founding Villages
  • Aged Over Ten Years On Lees, Prestige Cuvee
  • Free Shipping on 12 or More Bottles.
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Image of 2015 Henriot Cuvee des Enchanteleurs Brut Champagne 6pk 6x750ml 2015 Henriot Cuvee des Enchanteleurs Brut Champagne 6pk 6x750ml
$1,999
$1,799
$299.83 / bottle when you buy the 6-pack
You save $200

About The Wine

Champagne Henriot was founded in 1808 by Apolline Henriot, a widow and vinegrower whose Grand Cru Pinot Noir holdings in Verzy, Verzenay, and Mailly-Champagne formed the House's original foundation. In 1880, the marriage of Paul Henriot to Marie Marguet brought three Chardonnay Grand Cru villages into the family — Chouilly, Avize, and Le Mesnil-sur-Oger — uniting the two greatest terroirs of Champagne under one name. These six founding Grand Crus remain the DNA of the House today.

Cuvee des Enchanteleurs is the prestige expression of that alliance: a blend from those founding villages, aged at least ten years on lees, 100% Grand Cru fruit. The 2015 vintage delivered exceptional ripeness and balance — one of the finest expressions of the decade. Under cellar master Laurent Fresnet — named Sparkling Winemaker of the Year by International Wine Challenge in 2015 and 2016 — the wine shows precision, detail, and structure built to cellar and evolve.

The nose reveals candied yellow fruits, toasted brioche, and a hint of ginger. The palate is silky smooth and underpinned by subtle salinity, with sliced apple, salted almond, fresh fig, orange citrus, and bread dough. Dry, chalky, and mineral on the palate with very soft bubbles, wonderfully salty with mouthwatering savory depth. The finish is long, concluding with chalk and roasted notes.

95 points from James Suckling. This is grower Champagne from one of the region's oldest family houses, at a price that makes the six-pack the smart play.

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At A Glance

Varietal:
Chardonnay
Varietal:
Pinot Noir
Varietal:
Pinot Meunier
Region:
Champagne
Sub-Appellation:
Champagne
Alcohol:
12.0%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Appetizers · Oyster · Shellfish · Seafood · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Candied yellow fruits, toasted brioche, ginger, sliced apple, salted almond, fresh fig, orange citrus, and bread dough. Silky palate with subtle salinity, dry chalk, soft bubbles, and mouthwatering savory depth. Long finish of chalk and roasted notes.

CRITIC REVIEWS

What the Critics Said

Lovely sliced apple, salted almond, fresh fig, orange citrus and bread dough aromas waft from the glass. It’s dry, chalky and mineral on the palate, but open, juicy and supple, with very soft bubbles. Wonderfully salty at the end, showing a mouthwatering savoriness. 50% pinot noir and 50% chardonnay, from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. Dosage: 2.5g/L. Drink or hold. ~95 James Suckling

What was previously Cuvée Hemera has retaken its historical name as Cuvée des Enchanaleurs at the top of Henriot's portfolio. It's a lesser-known prestige cuvée among the houses, but one that enjoys a loyal following for its immediate, fairly open and expressive aromatic style and, especially in 2015, some concentration and ageworthiness. The maturity of the vintage is evident in rich poached pear, sweet red apple, dried orange peel and walnut flavours, yet the wine avoids heavy grippiness or extract, playing to the vintage's strength in fruit maturity and ripeness without becoming tough going. There's already a sense of evolution present in dried fruit and set honey flavours, yet this cuvée will benefit further from time in bottle thanks to the year's intensity. A fine 2015. ~94 Decanter

THE PRODUCER

Henriot

Laurent Fresnet is Henriot's cellar master. Laurent Fresnet was named 'Sparkling Winemaker of the Year' by International Wine Challenge in 2015 and 2016. Champagne Henriot was founded in 1808 by Apolline Henriot. The prestige cuvée was known as Hemera since 2005. Cuvée des Enchanteleurs became known as Hemera from 2005, reflecting a change in climate and a renewed focus on harvest precision. Champagne Henriot was founded in 1808 by Apolline Henriot, a widow who was also a vinegrower. Apolline Henriot's vineyards were located in three Pinot Noir Grand Cru villages in the Montagne de Reims: Verzy, Verzenay, and Mailly-Champagne. In 1880, Paul Henriot married Marie Marguet, a young vinegrower from a family owning Grands Crus in the Côte des Blancs, bringing three Chardonnay Grand Cru villages to the estate: Chouilly, Avize and Le Mesnil-sur-Oger.

Henriot

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