The 2015 Louis Latour Beaune Perrieres 1er Cru is shaping up to be a grand slam from this spectacular vintage. The prestigious 1er Cru in the Cote de Beaune, Perrieres, produces wines with power and structure, and when this vineyard is blessed with an optimal growing season, you get one of the best 1er Crus this century from this special plot of land. Drink now or hold but make sure you decant for at least an hour before serving this beauty alongside roasted duck or Beef Bourguignon.
With the largest holding of Grand Cru vineyards in Burgundy (68 acres), the philosophy has always been to maximize the quality of the grapes to produce great wines. The care and attention to detail seen in their sustainably farmed vineyards are carried over into their winemaking where commitment to traditional and manual techniques brings out the absolute best in all of their incredibly age-worthy and food-friendly wines.
"But the 2015 vintage is something special. Tasting through a large range over the past few months, its tannins and concentration are striking...There’s no question that these wines will age. In 10, 15, or even 20 years from now, the top wines will give an almost otherworldly pleasure you can only find in Burgundy." ~Roger Voss, Wine Enthusiast
Louis Latour stands out among its competitors as it controls every aspect of production from grape to bottle. The winery operates its own vineyard, nursery, forests for oak sourcing of their barrels, printing shop, and even unique bottle shape.
Today, Maison Latour operates 25 family-owned and managed companies around the world. The winery produces wine from 140 appellations. The winery also owns and operates Maison Simmoney-Febve in Chablis and Maison Henry Fessy, which remarkably produces wines in nine out of ten Cru Beaujolais. The winery also produces white wine in the Ardeche (near Cotes du Rhone) and Pinot Noir at Dom. de Valmolsinne in Southern France.
In the US, Louis Latour operates as its own importer, cutting out the middleman, which mirrors BHW's own cost-efficiency.
Jean Charles Thomas has been the winemaker at Louis Latour for 32 years. Prior to that, he apprenticed with Jean Pierre Jobard for more than 10 years. Jean Charles is widely considered one of the finest winemakers in the world, with unrivaled experience and expertise with Chardonnay and Pinot Noir in Premier Cru and Grand Cru vineyards. During his tenure at Louis Latour, he has produced more than 40 wines rated 95+.
Aging: 10 to 12 months aging in French oak, 35% new
Tasting Notes: 100% Pinot Noir. Intense in color, this wine has a complex yet elegant nose of blackcurrant, licorice, blackberry, almond paste, and undergrowth. The mouth is beautiful with notes of black cherry, mocha, and mellow tannins. An incredible persistence!
Among the most northerly of the run of Beaune premier crus, the wine is structured but the structure is cushioned by the ripe red-berry fruits to give a generous wine. ~93 Wine Enthusiast
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