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Established in 1993, Trinity Hill is one of the leading producers in Hawkes Bay. Their superb vineyard sites and the winemaking skills allow them to craft some world class wines. They do this by controlled yields, ensuring the intensity of flavor and elegant styles for which Trinity Hill is renowned. At Trinity Hill the goal is to produce distinctive wines of elegance and power that reflect the character of each vineyard site.
Chief winemaker Warren Gibson joined the team in 1997 and has continually produce sensational wines. In 2005, he was award New Zealand Winemaker of the Year, from Winestate Magazine and again in 2006 was awarded the Winemaker of the Year at Hawkes Bay Wine Show. His philosophy is quality over quantity and at Trinity Hill they achieve the very best expression in each wine displaying elegance and power across their line-up
Tasting notes: Gentle flavors and aromas of lime, citrus and lemongrass compliment the distinct aroma of stone-fruit. A mineral element gives presence to a Sancerre-like textural character in the wine. The fresh acidity is balanced by a tiny amount of retained sweetness.
This offers ripe nectarine and pineapple, showing ample weight for its modest alcohol level. Hints of snow pea and melon add nuance, while the plump body and succulent, citrusy finish beg for another sip. ~90WE
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