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2016 Bruno Giacosa Asili Barbaresco Riserva
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2016 Bruno Giacosa Asili Barbaresco Riserva

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Retail
$489.99
/ bottle
  • 100 Point Barbaresco
  • Highly Allocated, Only 6 Bottles Available
  • 98 Point Vintage, Wine Spectator
  • From Barbaresco's #1 Producer
  • Free Shipping on 12 or More Bottles

About the Wine

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate, and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra, and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

Tasting Notes: 100% Nebbiolo. See Critical review

Reviews

This is really muscular and really powerful. It is amazing. Full-bodied, yet tight and super structured with incredible power and super toned tannins. It goes on for minutes. The greatest Barbaresco ever from here? I love the strength with fruit finesse. I don’t remember tasting a young Asili like this. Give this a lot of time to come together. One for the cellar. Try after 2026. ~100 James Suckling

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Image of 2016 Bruno Giacosa Asili Barbaresco Riserva 2016 Bruno Giacosa Asili Barbaresco Riserva
$489.99
/ bottle
You save $-489.99

About The Wine

At A Glance

Varietal:
Nebbiolo
Region:
Piemonte
Sub-Appellation:
Barbaresco
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH

Mouthfeel & Acidity

CRITIC REVIEWS

What the Critics Said

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