About the Wine
For more than 50 years, David Bruce Winery has produced from wines form their 25-acre mountain estate vineyard and from fruit sourced from more than 20 of the best growers in Northern and Central California. The breadth and diversity of grape sources has long given David Bruce Winery experience creating a broad range of wines and firmly established the winery as one of the leading premium winemakers on the international stage.
COLOR: Red garnet
AROMA: Dark cherry, pomegranate, strawberry, dried rose petal, spicy with hints of black pepper and nutmeg.
TASTE: Dark cherry, blood orange, raspberry, dark mulberry and plum. Toasted walnut, crushed peppercorn and cardamom. A full-bodied cold-clime Pinot Noir with firm round tannins.
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