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2016 Duca di Carlo Guarini 900 Negroamaro

The name celebrates the years that have passed since Accardo Guarini, Count of Valesio, in 1114 cultivated his vineyard on the Pìutri estate, as documented in a coeval parchment.

2016 Duca di Carlo Guarini 900 Negroamaro

The name celebrates the years that have passed since Accardo Guarini, Count of Valesio, in 1114 cultivated his vineyard on the Pìutri estate, as documented in a coeval parchment.

Retail $55
$29.98
/ bottle
You save $25.02
  • Long-standing Italian estate dating back to the 1100s
  • Variety Rarely Seen in the US
  • Traditional Winemaking Techniques
  • Free Shipping on 12 or more bottles
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Image of 2016 Duca di Carlo Guarini 900 Negroamaro 2016 Duca di Carlo Guarini 900 Negroamaro
$55
$29.98
/ bottle
You save $25.02

About The Wine

The name celebrates the years that have passed since Accardo Guarini, Count of Valesio, in 1114 cultivated his vineyard on the Pìutri estate, as documented in a coeval parchment. Obtained from carefully selected grapes and harvested in the third week of September, it is vinified in ancient cisterns dug into the cement-plastered cellar floor equipped with temperature control to improve fermentation temperatures. A long-lived wine, elegant, rich, and intense, it expresses with great finesse the best qualities that the famous vine of the Salento peninsula can offer when it is cultivated with love and competence in highly suited soils.

The Duca di Carlo Guarini estate is a long-standing family farm. The wines come from native Salento vines vinified in red, rosé, and white. All in purity and certified organic, made with competence and sincerity, always looking for the best expression of the land, respecting the environment and consumers.

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At A Glance

Alcohol:
30.0%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Pasta · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Ruby red in color, the nose expresses its elegance with balsamic tones and small red fruits. Soft on the palate, with a good balance between fine tannins and acidity, it offers great sensorial persistence.

CRITIC REVIEWS

What the Critics Said

NYR

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