Rich and expressive, with flamboyant aromas of coffee liqueur and toast on the nose, which are immediately more subtle on the palate and serve as quiet accents for the flavors of baked blackberry, dark chocolate-covered cherry, cedar and dried lavender. A dense, full-bodied red, dark and brooding, with muscular, well-integrated tannins, orange peel acidity and a velvety texture. This has a pronounced streak of iron-laced minerality, which gains momentum through the midpalate and drives the finish. Drink now through 2031. 110 cases made, 10 cases imported. ~96 Wine Spectator
In this wine, aromas of elderberry, cherry cola and purple flowers set the stage for flavors of purple plum, Mission fig, mocha, citrus zest, violet and a hint of black pepper. Bold tannins coat the tongue and gums and sit there for a bit, but bright fruit offers the palate a continual sense of freshness. ~ 95 Wine Enthusiast
Spicy and dark with tons of black and blue berries. Hints of vanilla, sandalwood, dark chocolate and citrus, too. Complex and full-bodied with a juicy core of blackberries. Dense and compact with silky, dusty tannins. A good amount extraction here, but complex and really fine-grained. Very long. Drink or hold. ~ 94 James Suckling
~ 91 Tim Atkin, Master of Wine

2016 Emilio Moro Ribera Del Duero Clon de la Familia
- From the Heart of the Moro Family Legacy
- "Rich and Expressive, with Flamboyant Aromas" ~ 96 Wine Spectator
- One Ribera Clone From Cornalvo, Camino Viejo & La Mira
- Limited Allocation - Only 10 Cases Imported to the US
- Free Shipping on 12 or More Bottles
About The Wine
At A Glance
- Varietal:
- Tempranillo
- Region:
- Ribera del Duero
- Sub-Appellation:
- Ribera del Duero
- Alcohol:
- 14.0%
- Size:
- 750ml
TASTING NOTES
What's in the Glass
- PAIRS WITH
- Lamb · Duck · Cheese · Red Meat · Smoked Meat · Meat · Grilled Meat
Mouthfeel & Acidity
CRITIC REVIEWS
What the Critics Said
THE PRODUCER
Bodegas Emilio Moro
Bodegas Emilio Moro is a family-owned winery rooted in Pesquera de Duero, with origins dating back to 1891, when Emilio Moro began farming vineyards along the Duero River.
Built over generations, the estate helped shape the modern identity of Ribera del Duero, focusing almost exclusively on Tinto Fino and on expressing the character of its vineyards rather than following trends.
Today, the Moro family continues that legacy with a clear philosophy: careful vineyard selection, consistency over scale, and wines that balance Ribera’s natural power with structure and precision.
CUSTOMER REVIEWS
What Customers Say About This Wine
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2016 Emilio Moro Ribera Del Duero Clon de la Familia









