With the largest holding of Grand Cru vineyards in Burgundy (68 acres), the philosophy has always been to maximize the quality of the grapes to produce great wines. The care and attention to detail seen in their sustainably farmed vineyards are carried over into their winemaking where commitment to traditional and manual techniques brings out the absolute best in all of their incredibly age-worthy and food-friendly wines.
Louis Latour stands out among its competitors as it controls every aspect of production from grape to bottle. The winery operates its own vineyard, nursery, forests for oak sourcing of their barrels, printing shop, and even unique bottle shape.
Today, Maison Latour operates 25 family-owned and managed companies around the world. The winery produces wine from 140 appellations. The winery also owns and operates Maison Simmoney-Febve in Chablis and Maison Henry Fessy, which remarkably produces wines in nine out of ten Cru Beaujolais. The winery also produces white wine in the Ardeche (near Cotes du Rhone) and Pinot Noir at Dom. de Valmolsinne in Southern France.
In the US, Louis Latour operates as its own importer, cutting out the middleman, which mirrors BHW's own cost-efficiency.
Jean Charles Thomas has been the winemaker at Louis Latour for 32 years. Prior to that, he apprenticed with Jean Pierre Jobard for more than 10 years. Jean Charles is widely considered one of the finest winemakers in the world, with unrivaled experience and expertise with Chardonnay and Pinot Noir in Premier Cru and Grand Cru vineyards. During his tenure at Louis Latour, he has produced more than 40 wines rated 95+.
Aging: 10 to 12 months in French oak, 100% new
Tasting Notes: Red Wine. 100% Pinot Noir. This wine shows a ruby red color with garnet lights. Marrying both plum notes and hints of nutmeg and pepper, the nose reveals a great complexity. The mouth, ample and round, offers subtle aromas of cherry and licorice. Lovely freshness on the finish with notes of chlorophyll.
Very complex nose with black fruits, as well as spicy, earthy, and animal notes. In spite of the power and concentration, the wine is still sleek and racy. Breathtaking finish! Think long term. This will gain so much through two or three years of patience. February 2018 ~ 96 James Suckling
Features a beam of kirsch, shaded by raspberry, floral, earth, and tree bark flavors. Fleshy, intense, and driven by vibrant acidity, this picks up a spicy, black pepper note on the long aftertaste. Best from 2023 through 2038. 1,300 cases made, 210 cases imported. ~93 Wine Spectator
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