About the Wine
Established as part of the Antinori family empire, Ornellaia is located next to Sassicaia. It is considered one of the great Bordeaux blends of Italy and the world. Later, Ornellaia was owed by Robert Mondavi and today by the Frescobaldi family. Axel Heinz is winemaker and Michel Rolland consults.
An astoundingly vibrant, powerful and concentrated Ornellaia that has a wealth of intense dark cherries, mulberries and plums with hints of espresso, dark cocoa powder and cedar. The concentrated palate is framed in long, regal tannins that bring focus to the plush, ripe and fresh black cherries and dark plums. Extremely balanced. Best from 2025. ~98, JS
The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping. ~98WA
Just bottled, the 2016 Ornellaia is a dense, powerful wine. Naturally, the 2016 is just at the beginning of its life, but I am struck by how polished the tannins are for such a young wine. Ornellaia is at its best starting around age ten, but there is little doubt the 2016 is a hugely promising wine. Black cherry, chocolate, plum, new leather and a range of spice notes all build into a veritable crescendo of aromas, flavors and textures. ~ 96+, VM
Black currant, plum, cedar, lead pencil and toasty, spicy elements highlight this intense red. Muscular tannins line the extended finish, leaving a peppery impression. The parts are all there but need time to integrate. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2043. 2,500 cases imported. — BS~96, WS